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Olio extra vergine di oliva

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9/10 · ExcellentAverage expert rating

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Hypercaloric (1)

Extra virgin olive oil is generally obtained by cold mechanical pressing, below 27 degrees centigrade temperature. The maximum acidity should not exceed 0.8% total, while a virgin olive oil should not exceed 2%. To obtain the denomination "High quality" the Extra virgin olive oil must have some characteristics foreseen by the so-called...

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by A_Partyns (13105 pt) · 2023-Mar-21

L'Olio extra vergine di oliva si ricava in genere per spremitura meccanica a freddo delle olive, al di sotto dei 27 gradi centigradi di temperatura. L'acidità massima dell'olio extra vergine di oliva non deve superare lo 0.8% totale, mentre un olio...

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