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Apple Cider Vinegar

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Apple cider vinegar is made by fermenting the sugar from apples into acetic acid, which gives it its strong aroma and sour taste. It's a popular ingredient in many culinary applications, including salad dressings, marinades, and as a natural preservative. Beyond its use in cooking, apple cider vinegar is also celebrated for its potential health...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00