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Carrot

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Carrot (Daucus carota subsp. sativus) Description The carrot is the thickened root of Daucus carota subsp. sativus (family Apiaceae). It is a very common vegetable worldwide, with an elongated conical–cylindrical shape, typically orange in colour but with yellow, purple, red or white varieties also available. The edible part is a modified taproot...

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Carrot studies

by FCS777 (5359 pt) · 2019-Jul-14

Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice. Stinco CM, Szczepańska J, Marszałek K, Pinto CA, Inácio RS, Mapelli-Brahm P, Barba FJ, Lorenzo JM, Saraiva JA,...

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Cancer boost from whole carrots

by FCS777 (5359 pt) · 2019-Jul-14

Scientists found "boiled before cut" carrots contained 25% more of the anti-cancer compound falcarinol than those chopped up first. http://news.bbc.co.uk/2/hi/health/8101403.stm

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