Black tea

Black tea, known as "red tea" (红茶) in China due to the color of its brewed liquid, is the most oxidized of all tea types. Oxidation is a process that exposes the tea leaves to air, which results in the darkening of the leaves and the development of richer flavors. Common name: Black tea Parent plant: Camellia sinensis (L.) Kuntze Kingdom: Plantae...