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Black tea

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Antibacterial (1)Neuroprotective (1)Antioxidant (1)Antidiabetic (1)Cardioprotective (1)

Black tea, known as "red tea" (红茶) in China due to the color of its brewed liquid, is the most oxidized of all tea types. Oxidation is a process that exposes the tea leaves to air, which results in the darkening of the leaves and the development of richer flavors. Common name: Black tea Parent plant: Camellia sinensis (L.) Kuntze Kingdom: Plantae...

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Black tea studies

by AColumn (9287 pt) · 2019-Sep-06

Antimetastatic Properties of Tea Polyphenols. Bag N, Bag A. Nutr Cancer. 2019 Jul 12:1-12. doi: 10.1080/01635581.2019.1638426. Inhibitory effect of black tea, lemon juice, and other beverages on salivary and pancreatic amylases: What impact on bread...

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