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<1 / 1>from Ark90

Virgin olive oil

24Popularity

8/10 · Very goodAverage expert rating

3Evaluations

Antioxidant (1)Antihypertensive (1)Cardioprotective (1)

Virgin olive oil is obtained by mechanical pressing and its degree of acidity must not exceed 2% total (against 0.8% of extra-virgin olive oil). The benefits of this oil are mainly reflected in the cardiovascular system, for which several studies have recognized the cholesterol-lowering properties (1) of virgin and extra virgin olive oil. Even...

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Olio di oliva vergine studi

by CarPas (5092 pt) · 2019-Aug-07

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial. Farràs M, Arranz S, Carrión S, Subirana I, Muñoz-Aguayo D,...

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by Al222 (25419 pt) · 2019-Aug-07

L'olio di oliva vergine si ottiene con spremitura meccanica e il suo grado di acidità non deve superare il 2% totale (contro lo 0.8% dell'olio extra vergine). I benefici di questo tipo di olio si riflettono soprattutto sul sistema cardiovascolare,...

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