Carob bean flour

Carob bean flour: nutritional properties, benefits and uses (Ceratonia siliqua L.; Fabaceae) Hydrocolloid ingredient obtained by milling the endosperm of carob seeds after dehulling and separating bran and germ. The active polysaccharide fraction is a high–molecular-weight galactomannan, known as locust bean gum / LBG (E410). It functions as a...