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Red rice

50Popularity

8.3/10 · Very goodAverage expert rating

6Evaluations

Antioxidant (2)Anti-inflammatory (2)Contains gluten (1)

Red Rice (varieties of Oryza sativa L. with red pericarp; family Poaceae ) Description • Wholegrain rice with a red pericarp (phenolic pigmentation of the bran), long- or medium-grain, with a nutty flavor and pleasant chew. • Color arises mainly from proanthocyanidins/catechins (and, in some varieties, anthocyanins). • Sold as brown (whole),...

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by AColumn (9287 pt) · 2025-Nov-26

Riso rosso (varietà di Oryza sativa L. con pericarpo rosso; famiglia Poaceae ) Descrizione • Riso integrale a pericarpo rosso (pigmentazione fenolica del tegumento), con chicco allungato o medio, sapore nocciolato e lieve masticabilità. • La...

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Riso rosso, studi 2016

by FRanier (9960 pt) · 2020-Nov-26

Il contenuto fenolico del riso rosso, mentre comprende alti livelli di proantocianidine, mostra bassi livelli di gamma-orizanolo , gamma-tocoferolo e gamma-tocotrienolo (1) : Totale polifenolico : 237,78 mg/g Proantocianidine : 53,45 mg/g Catechina...

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