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Red rice

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8.3/10 · Very goodAverage expert rating
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Red Rice (varieties of Oryza sativa L. with red pericarp; family Poaceae ) Description • Wholegrain rice with a red pericarp (phenolic pigmentation of the bran), long- or medium-grain, with a nutty flavor and pleasant chew. • Color arises mainly from proanthocyanidins/catechins (and, in some varieties, anthocyanins). • Sold as brown (whole),...

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Object facts

Key information and links

Kcal/100g370
FamilyPoaceae
Last update2025-11-06 11:42

Content

Threat factors

  • Lissorhoptrus oryzophilus Kuschel
  • Magnaporthe oryzae
  • Oebalus pugnax
  • Pseudomonas aeruginosa
  • Rice Tungro Bacilliform Virus
  • Rice yellow mottle virus
  • Xanthomonas oryzae