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Red rice

50Consensus
8.3Average expert rating
6Evaluations
Antioxidant (2)Anti-inflammatory (2)Contains gluten (1)
Red Rice (varieties of Oryza sativa L. with red pericarp; family Poaceae ) Description • Wholegrain rice with a red pericarp (phenolic pigmentation of the bran), long- or medium-grain, with a nutty flavor and pleasant chew. • Color arises mainly from proanthocyanidins/catechins (and, in some varieties, anthocyanins). • Sold as brown (whole),...
Read the full TiiipWhere is this found?10 pts from AColumn

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Red rice
Description
by AColumn (9306 pt) · 2025-Nov-26
Red Rice (varieties of Oryza sativa L. with red pericarp; family Poaceae ) Description • Wholegrain rice with a red pericarp (phenolic pigmentation of the bran), long- or medium-grain, with a nutty flavor and pleasant chew. • Color arises mainly...
2025-Nov-26
Description
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Read other Tiiips about this object in __Italiano (2)

Object facts

Key information and links

Kcal/100g370
FamilyPoaceae
Last update2025-11-06 11:42

Content

Threat factors

  • Lissorhoptrus oryzophilus Kuschel
  • Magnaporthe oryzae
  • Oebalus pugnax
  • Pseudomonas aeruginosa
  • Rice Tungro Bacilliform Virus
  • Rice yellow mottle virus
  • Xanthomonas oryzae
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