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Red bell pepper

34Consensus
6.8Average expert rating
5Evaluations
Sweet pepper, red (Capsicum annuum) Fruit of the Solanaceae family harvested at different ripeness stages (green = unripe; yellow/orange/red = ripe). Includes blocky/bell, horn/corno, quadrangular, and thin-flesh types (for drying). Used fresh, roasted/smoked, preserved (grilled in oil, brined/pickled), dried (e.g., paprika), and as color...

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Red bell pepper
by FRanier (9960 pt) · 2019-Aug-17
In vitro and in silico studies on membrane interactions of diverse Capsicum annuum flower γ-thionin peptides. Nikte S, Gahankari A, Mulla J, Sengupta D, Joshi M, Tamhane V. Proteins. 2019 Jul 31. doi: 10.1002/prot.25791. Comparative Quantitative...

Red bell pepper
by FCS777 (5367 pt) · 2025-Oct-27
Sweet pepper, red (Capsicum annuum) Fruit of the Solanaceae family harvested at different ripeness stages (green = unripe; yellow/orange/red = ripe). Includes blocky/bell, horn/corno, quadrangular, and thin-flesh types (for drying). Used fresh,...
2025-Oct-27
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Kcal/100g20
Last update2021-12-13 21:15

Threat factors

  • Aspergillus flavus
  • Bactericera cockerelli
  • Bemisia tabaci
  • Circulifer tenellus
  • Cucumber mosaic virus
  • Endornaviridae
  • Myzus persicae Sulzer
  • Phytophthora capsici
  • Pratylenchus capsici
  • Rhizoctonia solani
  • Root-Knot Nematode Meloidogyne incognita