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<1 / 1>from Ark90

Red bell pepper

34Popularity

6.8/10 · GoodAverage expert rating

5Evaluations

Antioxidant (1)Antimicrobial (1)Anti-inflammatory (1)

Sweet pepper, red (Capsicum annuum) Fruit of the Solanaceae family harvested at different ripeness stages (green = unripe; yellow/orange/red = ripe). Includes blocky/bell, horn/corno, quadrangular, and thin-flesh types (for drying). Used fresh, roasted/smoked, preserved (grilled in oil, brined/pickled), dried (e.g., paprika), and as color...

Read the full TiiipWhere is this found?10 pts from FCS777

Tiiips and reviews about this object

Peperoni studi

by FRanier (9960 pt) · 2019-Aug-17

In vitro and in silico studies on membrane interactions of diverse Capsicum annuum flower γ-thionin peptides. Nikte S, Gahankari A, Mulla J, Sengupta D, Joshi M, Tamhane V. Proteins. 2019 Jul 31. doi: 10.1002/prot.25791. Comparative Quantitative...

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Review

by FCS777 (5359 pt) · 2025-Oct-27

Peperone rosso (Capsicum annuum) Frutto della famiglia Solanaceae, raccolto in stadi di maturazione diversi (verde = immaturo; giallo/arancio/rosso = maturo). Comprende tipologie blocchetti/bell, corniformi/corallo, quadrangolari e varietà a polpa...

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Peperone rosso, carotenoidi

by FRanier (9960 pt) · 2019-Aug-17

Contenuti di carotenoidi nel peperone rosso(1): Neoxantina e violaxantina : 56% Alfa carotene : 24% Licopene : 8% Luteina : 7% Beta carotene : 3% Criptoxantina : 2% Zeaxantina : 0% In questo studio sui carotenoidi, una lista della frutta e verdura e...

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