
by FCS777 (5367 pt) · 2019-Aug-20
Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion. Phan MAT, Bucknall MP, Arcot J. Food Chem. 2019 Nov...