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E160c

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E160c or Paprika extract, capsanthin, capsorubin is a chemical compound, an ingredient included in the list of European food additives as dye. It is a natural carotenoid used primarily as a food coloring. It is derived from the plants Capsicum annuum and Capsicum frutescens. It gives a deep orange color to food products and is used in a variety of...

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E160c
by Carnob (1996 pt) · 2023-Jul-07
E160c or Paprika extract, capsanthin, capsorubin is a chemical compound, an ingredient included in the list of European food additives as dye. It is a natural carotenoid used primarily as a food coloring. It is derived from the plants Capsicum...
2023-Jul-07
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E160c
by Carnob (1996 pt) · 2020-Nov-16
The most important studies on the content of capsanthin, present in paprika extract and common pepper: Detection of quantitative trait loci for capsanthin content in pepper (Capsicum annuum L.) at different fruit ripening stages. Konishi A, Furutani...

E160c
by Carnob (1996 pt) · 2020-Nov-16
E160c Paprika extract safety The EFSA Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-evaluating the safety of paprika extract (E 160c). Paprika extract (E 160c) is a natural dye allowed as a food additive...

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Component typeNatural
Main substancesNot available
Last update2023-03-26 18:23

Chemical Risk