Hello, Guest!
 
 

🔍
View
 
<1 / 2>from FRanier
<2 / 2>from FRanier

Lettuce

7Consensus
7Average expert rating
1Evaluations
Lettuce (Lactuca sativa L.) Description Lettuce is one of the most widely consumed leafy vegetables in the world and belongs to the Asteraceae family. Under the name lettuce we usually refer to Lactuca sativa L., a species that includes numerous varieties and commercial types: head lettuce (for example iceberg), romaine/cos, cut-and-come-again...

Tiiips and reviews about this object

Contributions, notes and reviews linked to this object.


Lettuce
by FRanier (9960 pt) · 2019-Aug-02
Effect of mild heat treatment on browning-related parameters in fresh-cut Iceberg lettuce. Vanden Abeele C, Raes K, Sampers I. J Food Biochem. 2019 Jul;43(7): e12906. doi: 10.1111/jfbc.12906. Fine monitoring of major phenolic compounds in lettuce...

Lettuce
by FRanier (9960 pt) · 2025-Dec-01
Lettuce (Lactuca sativa L.) Description Lettuce is one of the most widely consumed leafy vegetables in the world and belongs to the Asteraceae family. Under the name lettuce we usually refer to Lactuca sativa L., a species that includes numerous...
2025-Dec-01
Description
Read the full Tiiip

Read other Tiiips about this object in __Italiano (2)

Object facts

Key information and links

Kcal/100g8
Last update2021-12-13 21:25

Threat factors

  • Botrytis cinerea
  • Cryobacterium tepidiphilum sp. nov.
  • Fusarium wilt
  • Pseudomonas cichorii
  • Pythium tracheiphilum Matta
  • Verticillium dahliae race 1
  • Xanthomonas campestris pv. vitians.