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Red Currant

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8.2/10 · Very goodAverage expert rating

6Evaluations

Anti-obesity (1)Anti-inflammatory (1)Antioxidant (1)

Red currant (Ribes rubrum L.) belongs to the Grossulariaceae family, such as whitecurrants, blackcurrants and gooseberries, and is presented in clusters of small ruby red pearls. In the Mediterranean regions it ripens in August and is a small plant that reaches a height of one and a half metres. There are about 150 species belonging to the Ribes...

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Red currant studies

by FRanier (9960 pt) · 2019-Sep-24

Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits. Orsavová J, Hlaváčová I, Mlček J, Snopek L, Mišurcová L. Food Chem. 2019 Jun 30;284:323-333....

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