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Soy protein

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Soy proteins (Glycine max) Description Plant-based protein ingredients derived from soybeans, commonly as defatted soy flour, soy protein concentrate (SPC), and soy protein isolate (SPI). Sensory profile: generally neutral–beany; SPI is the most neutral and soluble. Caloric value (per 100 g) Defatted soy flour: ~330–370 kcal, protein 45–55 g, fat...

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Soy protein studies

by Ottika12 (1748 pt) · 2025-Nov-04

Some of the best studies on soy proteins: Konya J, Sathyapalan T, Kilpatrick ES, Atkin SL. The Effects of Soy Protein and Cocoa With or Without Isoflavones on Glycemic Control in Type 2 Diabetes. A Double-Blind, Randomized, Placebo-Controlled Study....

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