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Xanthan Gum


Rating : 7

Pros:

Antioxidant (1)

<1 / 1>from A_Partyns


Xanthan Gum is a heteropolysaccharide, a non-starch polysaccharide obtained from the microbial fermentation of carbohydrates by the bacterium Xanthomonas campestris by fermentation in pure culture with carbohydrates such as maize starch. It consists mainly of glucose, glucuronic acid 6-acetyl mannose. Stable to heat, alkalis, acids. Good solubility... (Read the full Tiiip)

9 pts from A_Partyns

EvaluateWhere is this found?

"Xanthan Gum studies" about Xanthan Gum   Review Consensus 8
by A_Partyns (12455 pt)
2019-Oct-27 18:12
Xanthan gum is used in oral gel formulations to increase the level of diffusion of substances and to mask unpleasant drug flavors (1). Dry eye disease is a disorder that affects 5-34% of the global a ...
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"Descrizione" about Xanthan Gum   Review Consensus 9
by A_Partyns (12455 pt)
2023-Jul-26 12:25
Xanthan Gum is a heteropolysaccharide, a non-starch polysaccharide obtained from the microbial fermentation of carbohydrates by the bacterium Xanthomonas campestris by fermentation in pure culture wit ...
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Read other Tiiips about this object in __Italiano (2)

Component type:   Natural

Main substances:  

Last update:   2022-09-15 12:35:49

Chemical Risk:   No chemical risk