CI 19140 Yellow 5 or Acid Yellow 23 or Tartrazine, is a synthetic chemical product, an azo derivative used mainly in the food and cosmetic fields.
Description of the raw materials used in its production.
Aniline. An organic compound used as a starting point in the synthesis of many azo dyes.
Sulfuric and nitric acid. Used for the nitration of aniline.
Hydrochloric acid. Used in the formation of the diazonium salt.
Tartaric acid. Reacts with the diazonium salt to form Tartrazine.
Step-by-step summary of its industrial chemical synthesis process.
- Nitration of aniline using sulfuric and nitric acid to form 4-nitroaniline.
- The 4-nitroaniline is then reduced to 4-aminoaniline.
- The 4-aminoaniline is converted into a diazonium salt using hydrochloric acid and sodium nitrite.
- The diazonium salt reacts with tartaric acid to form Acid Yellow 23 or Tartrazine.
- The product is then purified and isolated for use as a dye.
What it is for and where
It is an ingredient whose primary function is to colour the solution in which it is inserted in a temporary, semi-permanent or permanent manner, either alone or in the presence of complementary components added for colouration.
It occurs in the form of a yellow powder.
Cosmetics
It is a restricted ingredient as IV/44 (CI 19140) III/189 (Acid Yellow 23; Acid Yellow 23 Aluminum lake) a Relevant Item in the Annexes of the European Cosmetics Regulation 1223/2009. Substance or ingredient reported: Trisodium 5-hydroxy-1-(4-sulphophenyl)-4-((4-sulphophenyl)azo)pyrazole-3-carboxylate and its insoluble barium, strontium and zirconium lakes, salts and pigments.
Colorant. This ingredient has the function of colouring the solution in which it is inserted in a temporary, semi-permanent or permanent manner, either alone or in the presence of the complementary components added for colouring.
Hair dyeing. It is an ingredient that adds a colouring to the hair that can be temporary, semi-permanent or permanent depending on what other ingredients are added to achieve the result. The pH for hair dyeing is generally between 9 and 10.
Safety. The problem with azo dyes (monoazo or diazo) is photocatalytic degradation leading to oxidation and subsequent formation of impurities such as aromatic amines, some of which have carcinogenic activity.
CI 19140 studies
- Molecular Formula C16H9N4Na3O9S2
- Molecular Weight 534.36 g/mol
- CAS 1934-21-0
- EC number 217-699-5
Synonyms:
- Tartrazine
- Food Yellow 4
- 1310yellow