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Barley malt

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8.3/10 · Very goodAverage expert rating

3Evaluations

Antioxidant (1)Possible specific allergy (1)Contains gluten (1)

Barley malt, Hordeum vulgare (Poaceae) Barley malt, obtained from the cereal Hordeum vulgare, is a foundational ingredient in the food and beverage industry, particularly in fermentation-related applications. As a member of the family Poaceae, barley offers structural and biochemical characteristics that make it especially suitable for starch...

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Barley malt studies

by Ottika11 (2059 pt) · 2019-Aug-04

Fermentation profile of Saccharomyces cerevisiae and Candida tropicalis as starter cultures on barley malt medium Wazé Aimée Mireille Alloue-Boraud, Kouadio Florent N’Guessan, N’Dédé Théodore Djeni, Serge Hiligsmann, Koffi Marcellin Djè, Franck...

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