
di FCS777 (5359 pt) · 20-Aug-2019
Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion. Phan MAT, Bucknall MP, Arcot J. Food Chem. 2019 Nov...