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Concentrato di succo di cipolla

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Onion juice concentrate (Allium cepa L.) Description • Ingredient obtained by vacuum concentration of pressed onion juice (from sound, mature bulbs), sometimes clarified with pectolytic enzymes and fine filtration. • Characteristic onion profile with sulfur notes; intensity depends on cultivar, enzymatic treatment, and concentration degree. • Used...

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Kcal/100gNot available
Last update2025-10-28 08:40