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Virgin olive oil

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8/10 · Very goodAverage expert rating
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Virgin olive oil is obtained by mechanical pressing and its degree of acidity must not exceed 2% total (against 0.8% of extra-virgin olive oil). The benefits of this oil are mainly reflected in the cardiovascular system, for which several studies have recognized the cholesterol-lowering properties (1) of virgin and extra virgin olive oil. Even...

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Virgin olive oil
by CarPas (5092 pt) · 2019-Aug-07
A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial. Farràs M, Arranz S, Carrión S, Subirana I, Muñoz-Aguayo D,...

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Object facts

Key information and links

Kcal/100g880
FamilyOleaceae
Last update2019-08-07 17:17

Threat factors

  • Fly Bactrocera oleae
  • Verticillium dahliae