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<1 / 1>from FRanier

Orange bell pepper

16Popularity

8/10 · Very goodAverage expert rating

2Evaluations

Antioxidant (1)Antimicrobial (1)Anti-inflammatory (1)

Sweet pepper, orange (Capsicum annuum) Fruit of the Solanaceae family harvested at different ripeness stages (green = unripe; yellow/orange/red = ripe). Includes blocky/bell, horn/corno, quadrangular, and thin-flesh types (for drying). Used fresh, roasted/smoked, preserved (grilled in oil, brined/pickled), dried (e.g., paprika), and as color...

Read the full TiiipWhere is this found?10 pts from FRanier

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Bell peppers studies

by FRanier (9960 pt) · 2019-Aug-17

In vitro and in silico studies on membrane interactions of diverse Capsicum annuum flower γ-thionin peptides. Nikte S, Gahankari A, Mulla J, Sengupta D, Joshi M, Tamhane V. Proteins. 2019 Jul 31. doi: 10.1002/prot.25791. Comparative Quantitative...

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