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Orange bell pepper

16Popularity

8/10 · Very goodAverage expert rating

2Evaluations

Antioxidant (1)Antimicrobial (1)Anti-inflammatory (1)

Sweet pepper, orange (Capsicum annuum) Fruit of the Solanaceae family harvested at different ripeness stages (green = unripe; yellow/orange/red = ripe). Includes blocky/bell, horn/corno, quadrangular, and thin-flesh types (for drying). Used fresh, roasted/smoked, preserved (grilled in oil, brined/pickled), dried (e.g., paprika), and as color...

Read the full TiiipWhere is this found?10 pts from FRanier

Tiiips and reviews about this object

Peperone studi

by FRanier (9960 pt) · 2020-Sep-27

Gli studi più interessanti sul peperone: In vitro and in silico studies on membrane interactions of diverse Capsicum annuum flower γ-thionin peptides. Nikte S, Gahankari A, Mulla J, Sengupta D, Joshi M, Tamhane V. Proteins. 2019 Jul 31. doi:...

News

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Peperone giallo, carotenoidi

by FRanier (9960 pt) · 2019-Aug-17

Contenuti di carotenoidi (antiossidanti) nel peperone arancione (1): Zeaxantina : 37% Criptoxantina : 22% Beta carotene : 21% Alfa carotene : 8% Luteina : 8% Neoxantina e violaxantina : 4% Licopene: 0% In questo studio sui carotenoidi, una lista...

Tip

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Review

by FCS777 (5359 pt) · 2025-Oct-27

Peperone arancione (Capsicum annuum) Frutto della famiglia Solanaceae, raccolto in stadi di maturazione diversi (verde = immaturo; giallo/arancio/rosso = maturo). Comprende tipologie blocchetti/bell, corniformi/corallo, quadrangolari e varietà a...

Review

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Read other Tiiips about this object in English (2)