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Honey

25Popularity

8.3/10 · Very goodAverage expert rating

3Evaluations

Antioxidant (1)Wound-healing (1)High fructose content (1)

Honey: properties, uses, pros, cons, safety Definition Honey is a natural food produced by honey bees (Apis mellifera) mainly from flower nectar (variable botanical origin) or from honeydew, transformed through enzymatic processes, dehydration, and maturation inside the hive. It is a complex matrix composed primarily of simple sugars (especially...

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Honey studies

by FRanier (9960 pt) · 2021-Feb-23

Honey is used in the medical and dermatological field for the treatment of injuries, ulcers and others and for skin care (1) and one of its components, caffeic acid is considered important for its beneficial effect against cancer cells (2). Other...

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