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Wheat

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Wheat (Triticum aestivum) Description Wheat is the mature seed of plants of the genus Triticum, mainly Triticum aestivum (common or bread wheat, “soft” wheat) and Triticum durum (durum wheat), both belonging to the botanical family Poaceae. It is one of the most widely cultivated cereals in the world and a primary source of energy and plant...

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Wheat studies

by Nat45 (5631 pt) · 2019-Jul-27

Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial. Moreira-Rosário A, Marques C, Pinheiro H, Norberto S, Sintra D, Teixeira JA, Calhau C, Azevedo LF. Eur J Nutr. 2019 Jul 19. doi:...

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