Lack of genotoxicity in vivo for food color additive Allura Red AC.Bastaki M, Farrell T, Bhusari S, Pant K, Kulkarni RFood Chem Toxicol. 2017 Jul;105:308-314. doi: 10.1016/j.fct.2017.04.037 Determina ...

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Lack of genotoxicity in vivo for food color additive Allura Red AC.
Bastaki M, Farrell T, Bhusari S, Pant K, Kulkarni R
Food Chem Toxicol. 2017 Jul;105:308-314. doi: 10.1016/j.fct.2017.04.037

Determination of Allura Red in the Presence of Cetylpyridinium Bromide by Square-wave Adsorptive Stripping Voltammetry on a Glassy Carbon Electrode.
Nagles E, García-Beltrán O.
Anal Sci. 2018;34(10):1171-1175. doi: 10.2116/analsci.17P555.

Measurement Uncertainty Assessment for Determination of Allura Red in Puffed Food by HPLC.
Chen Y, Zhao Y, Wang HM, Wang Q, Chen X, Xu DQ, Li T, Yu F, Wang XY, Liu JF.
Curr Med Sci. 2018 Apr;38(2):324-328. doi: 10.1007/s11596-018-1882-5. Epub 2018 Apr 30.

High dose Allura Red, rather than the ADI dose, induces structural and behavioral changes in the medial prefrontal cortex of rats and taurine can protect it.
Noorafshan A, Hashemi M, Karbalay-Doust S, Karimi F.
Acta Histochem. 2018 Aug;120(6):586-594. doi: 10.1016/j.acthis.2018.07.004.

Gold Nanorods as Surface-Enhanced Raman Spectroscopy Substrates for Rapid and Sensitive Analysis of Allura Red and Sunset Yellow in Beverages.
Ou Y, Wang X, Lai K, Huang Y, Rasco BA, Fan Y.
J Agric Food Chem. 2018 Mar 21;66(11):2954-2961. doi: 10.1021/acs.jafc.8b00007.

Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin.
Lelis CA, Hudson EA, Ferreira GMD, Ferreira GMD, da Silva LHM, da Silva MDCH, Pinto MS, Pires ACDS.
Food Chem. 2017 Feb 15;217:52-58. doi: 10.1016/j.foodchem.2016.08.080

Degradation products of the artificial azo dye, Allura red, inhibit esterase activity of carbonic anhydrase II: A basic in vitro study on the food safety of the colorant in terms of enzyme inhibition.
Esmaeili S, Ashrafi-Kooshk MR, Khaledian K, Adibi H, Rouhani S, Khodarahmi R.
Food Chem. 2016 Dec 15;213:494-504. doi: 10.1016/j.foodchem.2016.06.078

Evaluation of the in vivo genotoxicity of Allura Red AC (Food Red No. 40).
Honma M.
Food Chem Toxicol. 2015 Oct;84:270-5. doi: 10.1016/j.fct.2015.09.007

Characterisation of interaction between food colourant allura red AC and human serum albumin: multispectroscopic analyses and docking simulations.
Wu D, Yan J, Wang J, Wang Q, Li H.
Food Chem. 2015 Mar 1;170:423-9. doi: 10.1016/j.foodchem.2014.08.088

Binding properties of food colorant allura red with human serum albumin in vitro.
Wang L, Zhang G, Wang Y.
Mol Biol Rep. 2014 May;41(5):3381-91. doi: 10.1007/s11033-014-3200-z

The synthetic food colouring agent Allura Red AC (E129) is not genotoxic in a flow cytometry-based micronucleus assay in vivo.
Abramsson-Zetterberg L, Ilbäck NG.
Food Chem Toxicol. 2013 Sep;59:86-9. doi: 10.1016/j.fct.2013.05.047

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