Tiiips

The product receives an overall Tiiips rating of 6.0/10. The analysis considers 18 ingredients; the average is calculated from the 18 that have a rating. The mathematical average is calculated...

Garnier Ultra dolce Shampoo illuminante 250 ml Rating 6

2026-Aug-17Shampoo

Garnier Ultra Dolce Bambini 2 in 1 Albicocca 250 ml Rating 4

Overall Tiiips rating: 4.0/10. The analysis considers 13 ingredients; the average is calculated from the 13 that have a rating. The mathematical average is 6.4/10. No ingredients with a green...

2026-Aug-17Shampoo

Garnier Ultra Dolce Shampoo Delicatezza d'Avena 250 ml Rating 4

The overall outcome of the Tiiips assessment is 4.0/10. The analysis considers 29 ingredients; the average is calculated from the 29 that have a rating. The mathematical average stands at...

2026-Aug-17Shampoo

Dilauryl thiodipropionate Rating 7

Dilauryl Thiodipropionate: properties, uses, pros, cons, safety Dilauryl Thiodipropionate, also abbreviated DLTDP or DLTP, is an organosulfur compound belonging to the family of thiodipropionic acid esters. Structurally, it consists of...

Caprylyl Ether: properties, uses, pros, cons, safety Caprylyl Ether or Dicaprylyl Ether is a lipophilic aliphatic ether consisting of two linear eight-carbon chains linked through an oxygen atom. It is...

Caprylyl Ether Rating 7

The product’s final Tiiips rating is 3.0/10. The analysis considers 25 ingredients; the average is calculated from the 25 that have a rating. The mathematical average reaches 6.1/10. Strengths —...

Garnier Ultra Dolce Shampoo Argilla dolce e Cedro 250 ml Rating 3

2026-Aug-17Shampoo

Kaolin Rating 5

Kaolin: properties, uses, pros, cons, safety Kaolin is a natural mineral clay composed mainly of kaolinite, a hydrated aluminium silicate. It generally occurs as a fine white or yellowish-white powder...

The overall rating assigned by Tiiips is 6.0/10. The analysis considers 28 ingredients; the average is calculated from the 28 that have a rating. The mathematical average has a value...

Garnier Ultra Dolce Shampoo Purificante e Idratante Carbone Magnetico, 250 ml. Rating 6

2026-Aug-17Shampoo

Polyglycerin-10 Rating 7

Polyglycerin-10: properties, uses, pros, cons, safety Polyglycerin-10, also known as Decaglycerol or Decaglycerin, is a polyglycerol consisting on average of 10 glycerin units linked together. It belongs to the polyol...

The product’s final Tiiips rating is 3.0/10. The analysis considers 32 ingredients; the average is calculated from the 32 that have a rating. The mathematical average reaches 6.1/10. Strengths —...

Elvive Hydra Hyaluronic Shampoo 72H Idratazione Profonda 300 ml Rating 3

2026-Aug-17Shampoo

Dimethyl Phenethyl Acetate Rating 5

Dimethyl Phenethyl Acetate: properties, uses, pros, cons, safety Dimethyl Phenethyl Acetate is a synthetic aromatic ester used mainly as a fragrance ingredient in cosmetics and perfumery. It is also known...

The overall outcome of the Tiiips assessment is 4.0/10. The analysis considers 33 ingredients; the average is calculated from the 37 that have a rating. The mathematical average stands at...

Avène Protezione solare SPF 50+ Rating 4

2026-Aug-16Sun protection

Tocopheryl glucoside Rating 7

Tocopheryl Glucoside: properties, uses, pros, cons, safety Tocopheryl Glucoside is a glucoside derivative of tocopherol, in which a vitamin E-derived component is linked to a glucose unit. This chemical modification...

2026-Aug-16Chemical Encyclopedia - Components

PPG-1-PEG-9 Lauryl Glycol Ether Rating 5

PPG-1-PEG-9 Lauryl Glycol Ether: properties, uses, pros, cons, safety PPG-1-PEG-9 Lauryl Glycol Ether is a chemical ingredient belonging to the family of alkoxylated lauryl glycol ethers. It consists of a...

2026-Aug-16Chemical Encyclopedia - Components

Phenylene Bis-Diphenyltriazine Rating 4

Phenylene Bis-Diphenyltriazine: properties, uses, pros, cons, safety Phenylene Bis-Diphenyltriazine is an organic triazine UV filter used in sunscreens and other cosmetics with UV protection. It is also known by the...

2026-Aug-16Chemical Encyclopedia - Components

Avène Rating 8

Avène Brand: Eau Thermale Avène Brand-owning company: Pierre Fabre Dermo-Cosmétique Sector: dermocosmetics and skincare products, especially for sensitive and problem-prone skin Country: France Eau Thermale Avène brand launched: 1990; Pierre...

2026-Aug-16Detergents - Brands

VIDAL Bagnodoccia energizzante Ginseng e Guaranà 600 ml Rating 2

The overall Tiiips result is 2.0/10. The analysis considers 27 ingredients; the average is calculated from the 27 that have a rating. The mathematical average is equal to 6.1/10. Strengths:...

2026-Aug-16Detergents

Cookie CiokoLatte Rating 4

The product’s final Tiiips rating is 4.0/10. The analysis considers 12 ingredients; the average is calculated from the 16 that have a rating. The mathematical average reaches 6.2/10. Strengths —...

2026-Aug-13Biscuits & C.

Bicarbonato d'ammonio Rating 7

Pasteurized whole eggs: properties, uses, advantages, disadvantages, safety Pasteurized whole eggs are an egg product generally obtained from hen's eggs (Gallus gallus domesticus) that are removed from their shells, with...

2026-Aug-12Nutritional chemistry - Component/health ratio

Pasteurized whole eggs Rating 7

2026-Aug-12Natural foods and vegetables

Type 0 soft wheat flour Rating 8

Type 0 soft wheat flour: properties, uses, advantages, disadvantages, safety Type 0 soft wheat flour is a flour obtained from soft wheat (Triticum aestivum) by milling followed by sifting. It...

2026-Aug-12Natural foods and vegetables

Dolciaria Falcone Rating 8

Dolciaria Falcone Brand: Dolciaria Falcone Company: PESCARADOLC S.r.l. Sector: confectionery; biscuits, pastries, cakes, amaretti, cantucci, muffins, cookies and gluten-free products. Country: Italy Founded: 1997, in Abruzzo. Founders: Franco, Carlandrea and...

2026-Aug-12Biscuits - Cereals - Rusks - Brands

L'Erbolario crema solare estratto di papavero California 125 ml Rating 7

Tiiips assigns the product an overall rating of 7.0/10. The analysis considers 33 ingredients; the average is calculated from the 33 that have a rating. The mathematical average corresponds to...

2026-Aug-12Sun protection

Eugenyl acetate Rating 6

Eugenyl acetate: properties, uses, pros, cons, safety Eugenyl Acetate is an aromatic substance belonging to the class of phenolic esters. It is the acetylated derivative of eugenol and is mainly...

2026-Aug-12Chemical Encyclopedia - Components

Eschscholtzia californica flower/leaf/stem extract Rating 7

Eschscholzia californica flower/leaf/stem extract: properties, uses, pros, cons, safety Eschscholzia Californica Flower/Leaf/Stem Extract is a botanical extract obtained from the flowers, leaves, and stems of Eschscholzia californica, a plant of...

2026-Aug-12Natural origin ingredients

Pino Silvestre Doccia Shampoo Extreme SiberianPine Tree 250 ml Rating 4

The final result of the Tiiips analysis is 4.0/10. The analysis considers 12 ingredients; the average is calculated from the 12 that have a rating. The mathematical average gives a...

2026-Aug-12Shampoo

Pago Rating 7

Pago Sector: fruit juices, nectars and fruit-based drinks Country of origin: Austria Founded: 1888; the Pago brand was later developed by the Pagitz family. Current reference company: Eckes-Granini Austria GmbH...

2026-Aug-10Non-alcoholic drinks - Brands

Carrefour Soft Neutro Profumo Delicato 500 ml Rating 4

The overall outcome of the Tiiips assessment is 4.0/10. The analysis considers 13 ingredients; the average is calculated from the 13 that have a rating. The mathematical average stands at...

2026-Aug-08Detergents

Felce Azzurra Menta e Lime Sapone Liquido 300 ml Rating 2

Tiiips assigns the product an overall rating of 2.0/10. The analysis considers 27 ingredients; the average is calculated from the 28 that have a rating. The mathematical average corresponds to...

2026-Aug-08Detergents

Carrefour Soft Neutro Profumo talco 500 ml Rating 4

The overall Tiiips result is 4.0/10. The analysis considers 15 ingredients; the average is calculated from the 15 that have a rating. The mathematical average is equal to 6.0/10. No...

2026-Aug-08Detergents

Carrefour Rating 7

The overall rating assigned by Tiiips is 2.0/10. The analysis considers 27 ingredients; the average is calculated from the 27 that have a rating. The mathematical average has a value...

2026-Aug-08Detergents - Brands

Felce Azzurra Classico Sapone Liquido 300 ml Rating 2

2026-Aug-08Detergents

Citrus Aurantium Flower Oil Rating 7

Citrus aurantium flower oil: properties, uses, pros, cons, safety Citrus Aurantium Flower Oil, also known as neroli oil or bitter orange flower essential oil, is an essential oil obtained from...

2026-Aug-08Natural origin ingredients

Vidal White Musk Docciaschiuma Muschio Bianco 250 ml Rating 2

The Tiiips rating resulting from the analysis is 2.0/10. The analysis considers 27 ingredients; the average is calculated from the 27 that have a rating. The mathematical average determines a...

2026-Aug-08Shampoo

Neutro Roberts Idratante Classico Sapone Liquido 200 ml Rating 4

The Tiiips rating resulting from the analysis is 4.0/10. The analysis considers 21 ingredients; the average is calculated from the 21 that have a rating. The mathematical average determines a...

2026-Aug-08Detergents

Dove Advanced Care Docciaschiuma agenti dermo-idratanti 225 ml Rating 7

The overall outcome of the Tiiips assessment is 7.0/10. The analysis considers 31 ingredients; the average is calculated from the 31 that have a rating. The mathematical average stands at...

2026-Aug-08Detergents

Vidal Doccia Shampoo Energizzante Ginseng e Guaranà 250 ml Rating 2

The Tiiips rating resulting from the analysis is 2.0/10. The analysis considers 32 ingredients; the average is calculated from the 32 that have a rating. The mathematical average determines a...

2026-Aug-08Shampoo

CI 14720 Rating 5

CI 14270 is a sodium salt, a common food colour, an azo colour and an ingredient on the European food additives list as E122 and internationally known as Azorubine What...

2026-Aug-08Chemical Encyclopedia - Components

Dove Doccia Dolce Nutrimento Olio di Argam 225 ml Rating 7

Overall Tiiips rating: 7.0/10. The analysis considers 31 ingredients; the average is calculated from the 31 that have a rating. The mathematical average is 6.7/10. Strengths — for Dove Doccia...

2026-Aug-08Detergents

Sodium methyl lauroyl taurate Rating 6

Sodium methyl lauroyl taurate: properties, uses, pros, cons, safety Sodium Methyl Lauroyl Taurate is an anionic surfactant belonging to the taurate family, used mainly in cosmetics as a cleansing, foaming,...

2026-Aug-08Chemical Encyclopedia - Components

Pino Silvestre Doccia Shampoo Energy Korean Ginseng 250 ml Rating 4

The product’s final Tiiips rating is 4.0/10. The analysis considers 13 ingredients; the average is calculated from the 13 that have a rating. The mathematical average reaches 6.1/10. No ingredients...

2026-Aug-07Shampoo

Silvester S.r.l. Rating 7

Ultra-processed foods: what they are and what the science says The term “ultra-processed” is increasingly used to describe certain industrial food products. The definition has a scientific basis, but it...

2026-Aug-07Detergents - Brands

Ultra-processed foods: what they are and what the science says Rating 10

2026-Aug-07Food. Health and News

Pino Silvestre Doccia Shampoo Original 250 ml Rating 4

Tiiips assigns the product an overall rating of 4.0/10. The analysis considers 9 ingredients; the average is calculated from the 9 that have a rating. The mathematical average corresponds to...

2026-Aug-07Shampoo

Pino Silvestre Doccia Shampoo Black Musk Detergente 250ml Rating 4

The overall outcome of the Tiiips assessment is 4.0/10. The analysis considers 10 ingredients; the average is calculated from the 10 that have a rating. The mathematical average stands at...

2026-Aug-07Shampoo

Nivea Men Fresh Energy Energizing Shower Gel 250 ml Rating 4

Tiiips assigns the product an overall rating of 4.0/10. The analysis considers 22 ingredients; the average is calculated from the 22 that have a rating. The mathematical average corresponds to...

2026-Aug-06Detergents

Intesa Pour Homme Gel Doccia Shampoo Ginseng 250 mL Rating 3

Tiiips assigns the product an overall rating of 3.0/10. The analysis considers 32 ingredients; the average is calculated from the 32 that have a rating. The mathematical average corresponds to...

2026-Aug-06Shampoo

Intesa Rating 7

The product receives an overall Tiiips rating of 2.0/10. The analysis considers 23 ingredients; the average is calculated from the 23 that have a rating. The mathematical average is calculated...

2026-Aug-06Detergents - Brands

Neutro Roberts Doccia Shampoo Miele e Acero Rosso 250 ml Rating 2

2026-Aug-06Shampoo

Acer rubrum bark extract Rating 7

Acer rubrum bark extract: properties, uses, pros, cons, safety Acer Rubrum Bark Extract is a plant extract obtained from the bark of Acer rubrum, commonly known as red maple or...

2026-Aug-06Natural origin ingredients

Neutro Roberts Doccia Shampoo Vitamine della frutta 250 ml Rating 3

Overall Tiiips rating: 3.0/10. The analysis considers 32 ingredients; the average is calculated from the 32 that have a rating. The mathematical average is 6.2/10. Strengths — for Neutro Roberts...

2026-Aug-06Shampoo

Citrus aurantium dulcis fruit juice Rating 7

Citrus aurantium dulcis fruit juice: properties, uses, pros, cons, safety Citrus Aurantium Dulcis Fruit Juice, also indicated as Citrus Aurantium Dulcis Juice, is the juice obtained from the fruit of...

2026-Aug-06Natural origin ingredients

Felce Azzurra Menta e Lime Rinfrescante Doccia gel 250 ml Rating 2

The overall outcome of the Tiiips assessment is 2.0/10. The analysis considers 28 ingredients; the average is calculated from the 28 that have a rating. The mathematical average stands at...

2026-Aug-06Detergents

NIVEA Shower Oil with 55% natural oil 200 ml Rating 7

The final result of the Tiiips analysis is 7.0/10. The analysis considers 8 ingredients; the average is calculated from the 8 that have a rating. The mathematical average gives a...

2026-Aug-05Shampoo

Vitis vinifera seed oil Rating 7

Vitis vinifera seed oil: properties, uses, pros, cons, safety Vitis Vinifera Seed Oil, commonly known as grape seed oil, is the fixed oil obtained from the seeds of Vitis vinifera...

2026-Aug-05Nutritional chemistry - Component/health ratio

MIPA-laureth sulfate Rating 5

MIPA-laureth sulfate: properties, uses, pros, cons, safety MIPA-Laureth Sulfate is an ethoxylated anionic surfactant used mainly in cosmetics as a cleansing and surfactant-cleansing ingredient. The standard INCI spelling is usually...

2026-Aug-05Nutritional chemistry - Component/health ratio

Felce Azzurra Classico Doccia Gel 250 ml Rating 2

The overall rating assigned by Tiiips is 2.0/10. The analysis considers 17 ingredients; the average is calculated from the 17 that have a rating. The mathematical average has a value...

2026-Aug-04Detergents

Liqueur Rating 5

The final result of the Tiiips analysis is 2.0/10. The analysis considers 23 ingredients; the average is calculated from the 23 that have a rating. The mathematical average gives a...

2026-Aug-02Chemical Encyclopedia - Components

Felce Azzurra Doccia Shampoo Uomo Cool Blue 250 ml. Rating 2

2026-Jul-28Shampoo

Mulino Bianco Crostata Cacao Rating 4

The overall Tiiips score is 4.0/10. The analysis considers 17 ingredients; the average is calculated from the 16 that have a rating. The mathematical average produces a result of 6.5/10...

2026-Jul-27Biscuits & C.

Bahlsen Favourite collection Rating 4

The product’s final Tiiips rating is 4.0/10. The analysis considers 30 ingredients; the average is calculated from the 30 that have a rating. The mathematical average reaches 6.4/10. Strengths —...

2026-Jul-27Biscuits & C.

Succo concentrato di frutta (ribes, amarene) Rating 7

Palm fat is obtained, in the same way as palm oil, from the pulp of the palm with a process of breaking the plant and squeezing the marrow. There are...

2026-Jul-27Natural foods and vegetables

Grassi vegetali (palma) Rating 4

2026-Jul-26Nutritional chemistry - Component/health ratio

Amyl salicylate Rating 5

Amyl salicylate: properties, uses, pros, cons, safety Amyl Salicylate is an aromatic salicylate ester, derived from amyl alcohol and salicylic acid. It is used mainly as a fragrance ingredient in...

2026-Jul-26Chemical Encyclopedia - Components

Sodium stearate Rating 6

Sodium stearate: properties, uses, pros, cons, safety Sodium Stearate is the sodium salt of stearic acid, belonging to the family of fatty acid soaps. In cosmetics it is used mainly...

2026-Jul-26Chemical Encyclopedia - Components

Cereali integrali croccanti Rating 6

Isoeugenyl acetate: properties, uses, pros, cons, safety Isoeugenyl Acetate is an aromatic ester derived from isoeugenol, used mainly as a fragrance ingredient in perfumery, cosmetics, detergency, and flavourings. It has...

2026-Jul-25Natural foods and vegetables

Isoeugenyl acetate Rating 5

2026-Jul-24Chemistry - Chemical compounds at risk

Organic whole grain rolled oats Rating 7

Organic whole grain rolled oats: properties, uses, pros, cons, safety Definition Organic whole grain rolled oats are obtained by processing the whole caryopsis of oats (Avena sativa, botanical family Poaceae),...

2026-Jul-23Natural origin ingredients

Whole grain oats organic Rating 7

Organic whole grain oats: properties, uses, pros, cons, safety Definition Organic whole grain oats consist of the whole dehulled caryopsis of oats (Avena sativa, botanical family Poaceae), in which the...

2026-Jul-23Natural origin ingredients

Phytelephas aequatorialis seed powder Rating 7

Phytelephas aequatorialis seed powder: properties, uses, pros, cons, safety Phytelephas Aequatorialis Seed Powder is a plant powder obtained from the dried and ground seeds of Phytelephas aequatorialis, a palm also...

2026-Jul-23Natural origin ingredients

Geranyl acetate Rating 7

Geranyl acetate: properties, uses, pros, cons, safety Geranyl Acetate is a monoterpene ester of geraniol and acetic acid, used mainly as a fragrance ingredient in cosmetics, perfumery, detergency, and flavourings...

2026-Jul-23Nutritional chemistry - Component/health ratio

Levulinic acid Rating 7

Levulinic acid: properties, uses, pros, cons, safety Levulinic Acid is a ketonic organic acid of natural, synthetic, or bio-based origin. In cosmetics it is used mainly as a skin conditioning...

2026-Jul-23Nutritional chemistry - Component/health ratio

Rolled oats Rating 7

The term Rolled oats or Oat flakes refers to oat grains that have been crushed or rolled to achieve a flat shape. Description of raw materials used in production. The...

2026-Jul-22Natural foods and vegetables

Carob flour Rating 7

Carob flour: nutritional properties, benefits and uses (Ceratonia siliqua L.; Fabaceae) Hydrocolloid ingredient obtained by milling the endosperm of carob seeds after dehulling and separating bran and germ. The active...

2026-Jul-20Natural foods and vegetables

Mentha piperita oil Rating 7

Mentha piperita oil: properties, uses, pros, cons, safety Mentha piperita oil, commonly known as peppermint essential oil or peppermint oil, is the volatile oil obtained from Mentha piperita, an aromatic...

2026-Jul-19Nutritional chemistry - Component/health ratio

Lavandula oil/extract Rating 6

Lavandula oil/extract: properties, uses, pros, cons, safety Lavandula oil/extract is a practical designation that may refer to different ingredients obtained from species of the genus Lavandula, particularly Lavandula angustifolia, Lavandula...

2026-Jul-19Nutritional chemistry - Component/health ratio

Disodium cetearyl sulfosuccinate Rating 7

Disodium cetearyl sulfosuccinate: properties, uses, pros, cons, safety Disodium Cetearyl Sulfosuccinate is an anionic surfactant belonging to the sulfosuccinate family. It is used mainly in cosmetics as a cleansing agent,...

2026-Jul-19Nutritional chemistry - Component/health ratio

Linalyl acetate Rating 5

Linalyl acetate: properties, uses, pros, cons, safety Linalyl acetate is a monoterpene ester of linalool and acetic acid. It is an odorant widely used in perfumery, cosmetics, detergency, and food...

2026-Jul-19Nutritional chemistry - Component/health ratio

Citrus aurantium peel oil Rating 6

Citrus aurantium peel oil: properties, uses, pros, cons, safety Citrus aurantium peel oil is the essential oil obtained from the peel of the fruit of Citrus aurantium, commonly known as...

2026-Jul-19Nutritional chemistry - Component/health ratio

Terpineol Rating 5

Terpineol: properties, uses, pros, cons, safety Terpineol is a monoterpene alcohol with the molecular formula C10H18O and a molecular weight of about 154.25 g/mol. In practice, the term “Terpineol” may...

2026-Jul-19Nutritional chemistry - Component/health ratio

c9-12 alkane Rating 5

C9-12 Alkane: properties, uses, pros, cons, safety C9-12 Alkane is a mixture of saturated alkanes with carbon chains generally ranging from 9 to 12 carbon atoms. In cosmetics it can...

2026-Jul-19Nutritional chemistry - Component/health ratio

Hydrogenated castor oil/sebacic acid copolymer Rating 7

Hydrogenated castor oil/sebacic acid copolymer: properties, uses, pros, cons, safety Hydrogenated Castor Oil/Sebacic Acid Copolymer is a cosmetic copolymer obtained from the reaction between hydrogenated castor oil and sebacic acid...

2026-Jul-19Nutritional chemistry - Component/health ratio

Cellulose acetate Rating 7

Cellulose acetate: properties, uses, pros, cons, safety Cellulose acetate is a semi-synthetic polymer obtained by chemically modifying cellulose through acetylation. In cosmetics it appears under the INCI name CELLULOSE ACETATE...

2026-Jul-18Nutritional chemistry - Component/health ratio

o-Cymen-5-ol Rating 5

o-Cymen-5-ol: properties, uses, pros, cons, safety o-Cymen-5-ol is an aromatic phenolic compound used mainly in cosmetics as an antimicrobial, deodorant, and preservative. It is also known as 4-isopropyl-3-methylphenol, 3-methyl-4-isopropylphenol, or...

2026-Jul-17Nutritional chemistry - Component/health ratio

C13-15 Alkane Rating 7

C13-15 Alkane: properties, uses, pros, cons, safety C13-15 Alkane is a mixture of saturated alkanes with carbon chains generally ranging from 13 to 15 carbon atoms. In cosmetics it is...

2026-Jul-18Nutritional chemistry - Component/health ratio

Propylene Glycol Stearate Rating 7

Propylene Glycol Stearate: properties, uses, pros, cons, safety Propylene Glycol Stearate is an ester of propylene glycol and stearic acid. In cosmetics it is used mainly as an emollient, co-emulsifier,...

2026-Jul-17Chemical Encyclopedia - Components

Ammonia Rating 5

Ammonia: properties, uses, pros, cons, safety Ammonia is an inorganic nitrogen compound with the formula NH3, a molecular weight of about 17.03 g/mol, and CAS number 7664-41-7. At room temperature,...

2026-Jul-01Chemical Encyclopedia - Components

100

Yaesu G-5500DC: progetto Arduino tracking satellitare - Parte 4 Rating 10

Miele - KM hob: a sea of problems I purchased a Miele KM 2014 G gas hob, paying as much as 1,000 euros, convinced that I was choosing a high-end,...

2026-Jun-05Tracking - Satellites

101

Miele – KM cooktop Rating 4

2026-Jun-05Home – Miscellaneous appliances

102

Yaesu G-5500DC: progetto Arduino tracking satellitare - Parte 3 Rating 10

2026-Jun-03Tracking - Satellites

103

Yaesu G-5500DC: progetto Arduino tracking satellitare - Parte 2 Rating 10

2026-Jun-02Tracking - Satellites

104

Yaesu G-5500DC: progetto Arduino tracking satellitare - Parte 1 Rating 10

Fresh free-range eggs are produced by hens that are raised in a natural environment with access to outdoor spaces, allowing them to engage in natural behaviors such as foraging and...

2026-Jun-03Tracking - Satellites

105

Fresh free-range egg Rating 7

2026-May-27Natural foods and vegetables

106

Succo di limone concentrato disidratato Rating 6

2026-May-27Natural origin ingredients

107

Parte 3 Rating 10

2026-May-23Tracking - Satellites

108

Progetto rotore Az/El per tracking satelliti - Parte 2 Rating 10

2026-May-21Tracking - Satellites

109

Acqua Monte Rosa Rating 9

2026-May-17Mineral Water

110

Azimuth/Elevation Rotator Project for Satellite Reception Rating 10

2026-May-21Tracking - Satellites

111

Acqua Fonte Margherita Rating 7

Carvone: properties, uses, pros, cons, safety Carvone is a monoterpene ketone with the formula C10H14O and a molecular weight of about 150.22 g/mol. It is particularly interesting because it exists...

2026-May-01Mineral Water

112

Carvone Rating 6

2026-Apr-28Nutritional chemistry - Component/health ratio

113

PEG-20 Glyceryl triisostearate Rating 5

PEG-20 Glyceryl triisostearate: properties, uses, pros, cons, safety PEG-20 Glyceryl triisostearate is a non-ionic surfactant and emollient/emulsifying agent used almost exclusively in cosmetics. It is an ethoxylated derivative of glyceryl...

2026-Apr-10Chemical Encyclopedia - Components

114

Distearoylethyl Dimonium Chloride Rating 6

Distearoylethyl Dimonium Chloride: properties, uses, pros, cons, safety Distearoylethyl Dimonium Chloride is a cationic surfactant and conditioning agent belonging to the esterquat family. From a chemical point of view, it...

2026-Mar-28Nutritional chemistry - Component/health ratio

115

Plant-based lactic acid Rating 7

Plant-based lactic acid: properties, uses, pros, cons, safety Definition Plant-based lactic acid is an organic acid obtained through fermentation of plant-based carbohydrate-rich substrates, such as sugars or starches derived from...

Wholemeal rye flour: properties, uses, pros, cons, safety Definition Wholemeal rye flour is produced by milling the rye kernel (Secale cereale, family Poaceae) while retaining a significant share of the...

116

Wholemeal rye flour Rating 7

Wheat vinegar (Triticum spp., botanical family Poaceae): properties, uses, pros, cons, safety Definition Wheat vinegar is a product obtained through alcoholic fermentation followed by acetic fermentation of wheat-based raw materials...

117

Wheat vinegar Rating 7

Durum wheat Russello sourdough starter: properties, uses, pros, cons, safety Definition Durum wheat Russello sourdough starter is a fermented dough obtained from Russello durum wheat semolina and water, kept active...

118

Durum wheat Russello sourdough starter Rating 9

Durum wheat Russello wholemeal semolina: properties, uses, pros, cons, safety Definition Durum wheat Russello wholemeal semolina is obtained by milling durum wheat Triticum durum (botanical family Poaceae), specifically referring to...

119

Durum wheat Russello wholemeal semolina Rating 10

120

Fette biscottate biologiche Grano Antico Russello 225 g Rating 8

Durum wheat Russello semolina: properties, uses, pros, cons, safety Definition Durum wheat Russello semolina is a semolina obtained by milling durum wheat Triticum durum (botanical family Poaceae), specifically referring to...

2026-Mar-19Rusk

121

Durum wheat RUSSELLO semolina Rating 10

Inulin powder: properties, uses, pros, cons, safety Inulin is a soluble dietary fiber extracted from the root of Cichorium intybus and from other plants Chemically, it is a fructan, meaning...

122

Inulin powder Rating 7

2026-Mar-11Nutritional chemistry - Component/health ratio

123

D-mannitol Rating 7

D-mannitol: properties, uses, pros, cons, safety Mannitol is a polyol (sugar alcohol) widely used in the food, pharmaceutical, and cosmetic sectors. From a chemical point of view, it corresponds to...

2026-Mar-11Nutritional chemistry - Component/health ratio

124

L-glutamine Rating 8

L-glutamine: properties, uses, pros, cons, safety Glutamine is an amino acid that is highly abundant in the human body. Under normal physiological conditions, it is not classified as strictly essential,...

2026-Mar-10Nutritional chemistry - Component/health ratio

125

anaxum -. Semi di zucca decorticati 250 g Rating 10

2026-Mar-07Dried fruit SEEDS OF PUMPKIN

126

naturaSI semi di zucca decorticati 200 g Rating 4

2026-Mar-07Dried fruit SEEDS OF PUMPKIN

127

Colfiorito Semi di zucca decorticati 500g Rating 4

Macrogol: properties, uses, pros, cons, safety Macrogol is a chemical compound, polyethylene glycol, PEG, or 1,2-glycol produced through the reaction of ethylene oxide with water, basically non-ionic polymer of ethylene...

2026-Mar-07Dried fruit SEEDS OF PUMPKIN

128

Macrogol 3350 Rating 6

2026-Mar-02Nutritional chemistry - Component/health ratio

129

Antiviral for herpes

Antivirals for herpes (HSV-1/HSV-2 and herpes zoster) What “herpes” usually means “Herpes” most commonly refers to: Herpes simplex virus (HSV-1 / HSV-2): oral and genital herpes. Herpes zoster (VZV): shingles...

2026-Mar-02Nutrition and wellness, who protects us

130

Cellulose Acetophthalate Rating 7

Cellulose Acetophthalate: properties, uses, pros, cons, safety Cellulose Acetophthalate, best known as Cellulose acetate phthalate is a chemical compound, one of tge most effective and most widely used polimers for...

2026-Mar-01Nutritional chemistry - Component/health ratio

131

Aluminum Hydroxychloride Rating 5

Aluminum Hydroxychloride, best known as Aluminium chlorohydrate is a chemical compound commonly used in deodorants and antiperspirants for its ability to reduce sweating. It works by temporarily blocking the sweat...

2026-Feb-28Nutritional chemistry - Component/health ratio

132

Zinc octadecanoate Rating 7

Zinc octadecanoate: properties, uses, pros, cons, safety Zinc octadecanoate, best known as Zinc stearate, is the zinc salt of stearic acid, commonly used in various cosmetic and industrial applications. It...

2026-Feb-28Nutritional chemistry - Component/health ratio

133

Chocolate Brown HT Rating 5

Chocolate brown HT : properties, uses, pros, cons, safety Chocolate brown HT (E155 is the E-number for the food colour. (common synonyms: Brown HT, Food Brown 3, C. I. 20285)...

2026-Feb-27Chemistry - Chemical compounds at risk

134

PESOFORMA - Biscotto miele e mandorle con farina integrale

2026-Feb-24Reduced-calorie biscuits

135

Forno Battistini - Froletti Integrali senza zuccheri - Gr 600

2026-Feb-24Biscotti senza zuccheri aggiunti

136

Succo concentrato di arancia Rating 7

Whole barley flour: properties, uses, pros, cons, safety Definition Whole barley flour is obtained by milling the caryopsis of barley (Hordeum vulgare, botanical family Poaceae), while retaining a significant portion...

137

Whole barley flour Rating 8

Blackcurrant juice: properties, uses, pros, cons, safety Definition Blackcurrant juice is a food ingredient/product obtained from processing blackcurrant (Ribes nigrum, botanical family Grossulariaceae), through selection, washing, crushing/pressing, and extraction of...

138

Blackcurrant juice Rating 7

Carrot juice: properties, uses, pros, cons, safety Definition Carrot juice is a food ingredient/product obtained from processing carrot (Daucus carota subsp. sativus, botanical family Apiaceae), through washing, crushing, and extraction...

139

Carrot juice Rating 7

Blackcurrant juice concentrate: properties, uses, pros, cons, safety Definition Blackcurrant juice concentrate is a food ingredient obtained from processing blackcurrant (Ribes nigrum, botanical family Grossulariaceae), through juice extraction followed by...

140

Blackcurrant juice concentrate Rating 7

Carrot juice concentrate: properties, uses, pros, cons, safety Definition Carrot juice concentrate is a food ingredient obtained from processing carrot (Daucus carota subsp. sativus, botanical family Apiaceae), through juice extraction...

141

Carrot juice concentrate Rating 7

Cranberry puree: properties, uses, pros, cons, safety Definition Cranberry puree is a food ingredient obtained from processing the fruit of cranberry (botanical family Ericaceae), generally through selection, washing, crushing/pulping, and...

142

Cranberry puree Rating 7

American cranberry Vaccinium macrocarpon, commonly known as the American cranberry, is a perennial shrub of the family Ericaceae, native to the wetlands and bogs of North America. It is a...

143

American cranberry Rating 8

Millet flour: properties, uses, pros, cons, safety Definition Millet flour is a food ingredient obtained by milling the caryopses of millet (Panicum miliaceum, botanical family Poaceae), after cleaning and selection...

144

Millet flour Rating 7

Whole meal spelt flour: properties, uses, pros, cons, safety Definition Whole meal spelt flour is a flour obtained by milling the whole grain of spelt (a cereal belonging to the...

145

Whole meal spelt flour Rating 8

Whole einkorn flour: properties, uses, pros, cons, safety Definition Whole hulled emmer wheat flour is obtained by milling emmer wheat (Triticum dicoccum, also often indicated as Triticum turgidum ssp. dicoccum,...

146

Whole einkorn flour Rating 8

Eggs: Chicken eggs (Gallus gallus domesticus) Natural food composed of albumen (protein solution) and yolk (lipid emulsion rich in phospholipids and carotenoids) enclosed in a calcified shell. Noted for high...

147

Egg Rating 7

Egg blend: properties, uses, pros, cons, safety Definition Egg blend (also often referred to as liquid whole egg, whole egg, or whole-egg egg product) is a food ingredient obtained by...

148

Egg blend Rating 7

Agave inulin: properties, uses, pros, cons, safety Definition Agave inulin is a food ingredient consisting mainly of fructans (non-digestible carbohydrates) extracted from agave (particularly Agave tequilana Weber blue, in many...

149

Agave inulin Rating 7

Whole millet flour: properties, uses, pros, cons, safety Definition Whole millet flour is produced by milling the caryopsis of millet (Panicum miliaceum, family Poaceae) while retaining, to a significant extent,...

150

Whole millet flour Rating 7

151

Probios - Cantuccini alle Mandorle Bio Senza Glutine 200g

2026-Feb-23Reduced-calorie biscuits

152

HiPP Stelline alla frutta 30g

2026-Feb-24Reduced-calorie biscuits

153

Hipp Dinosauri ai cereali antichi 30 g

2026-Feb-23Reduced-calorie biscuits

154

Grano farro Rating 7

155

Break&Bio – Farro petit 300 g

Rice syrup and barley malt syrup: properties, uses, pros, cons, safety Definition Rice syrup and barley malt syrup is a liquid sweetener obtained via enzymatic hydrolysis of starches (mainly from...

2026-Feb-23Reduced-calorie biscuits

156

Rice syrup and barley malt syrup Rating 6

157

Probios Fiori alla nocciola senza zuccheri aggiunti 200 g

Flax fiber: properties, uses, pros, cons, safety Definition Flax fiber is a food ingredient obtained from the seeds of Linum usitatissimum (family Linaceae) through milling and separation of fibre-rich fractions,...

2026-Feb-23Biscotti senza zuccheri aggiunti

158

Flax fiber Rating 7

Whole grain rice flour: properties, uses, pros, cons, safety Definition Whole grain rice flour is obtained by milling the caryopsis of Oryza sativa (family Poaceae) while retaining the outer layers...

159

Whole grain rice flour Rating 7

160

NaturaSì Frollini integrali con nocciole 300 g

2026-Feb-22Reduced-calorie biscuits

161

NaturaSì Gallette Soffioni di riso integrale e farro 200g

2026-Feb-22Reduced-calorie biscuits

162

sottolestelle Stella&Stello biscotti con mela e carota 300g

2026-Feb-22Reduced-calorie biscuits

163

Baule Volante Biscotti del Lagaccio con pasta madre 300g

Wheat sourdough starter: properties, uses, pros, cons, safety Definition Wheat sourdough starter is a fermented dough made from wheat flour (Triticum aestivum, family Poaceae) and water, maintained through periodic refreshments/feedings,...

2026-Feb-22Reduced-calorie biscuits

164

Wheat sourdough starter Rating 7

165

We Are Biscotti bio integrali

Calendula D2: properties, uses, pros, cons, safety Definition Calendula D2 refers to a preparation of Calendula officinalis (family Asteraceae) in homeopathic decimal dilution 2 (D2), i.e., a 1:100 dilution versus...

2026-Feb-22Reduced-calorie biscuits

166

Calendula D2 Rating 7

Arnica D2: properties, uses, pros, cons, safety Definition Arnica D2 refers to an arnica preparation in homeopathic decimal dilution 2 (D2), i.e., a 1:100 dilution versus the starting material (mother...

167

Arnica D2 Rating 7

Apricot purée: properties, uses, pros, cons, safety Definition Apricot purée is a semi-finished ingredient obtained from the fruit pulp of Prunus armeniaca (family Rosaceae) through crushing/homogenisation to a more or...

168

Purea di albicocca Rating 7

Natural orange flavor: properties, uses, pros, cons, safety Definition Natural orange flavor is a flavoring ingredient obtained from natural raw materials attributable to sweet orange Citrus sinensis (family Rutaceae) and/or...

169

Natural orange flavor Rating 6

2026-Feb-22Natural origin ingredients

170

Wholemeal spelt flour Rating 8

Spelt was one of Europe's most important cereals in the early 20th century, but was gradually replaced by wheat for its better cooking qualities. Spelt is an ancient type of...

Fine wheat bran: properties, uses, pros, cons, safety Definition Fine wheat bran is a wheat milling fraction obtained during milling and sifting, consisting mainly of finely milled bran particles with...

171

Fine wheat bran Rating 7

Soya lecithin (Soy lecithin) refers to a mixture of phospholipids derived from the processing of soybeans. The name "soy lecithin" provides information about the source and nature of the compound:...

172

Soya lecithin Rating 7

2026-Feb-22Nutritional chemistry - Component/health ratio

173

Farina di granturco Rating 7

Maize flour (Zea mays) Maize flour is produced mainly by dry milling of maize kernels and can be whole-ground (germ and pericarp retained) or degermed (germ largely removed). Commercial forms...

Barley meal: properties, uses, pros, cons, safety Definition Barley meal is obtained by milling the kernels of barley Hordeum vulgare (family Poaceae). It can be produced from dehulled/pearled barley (more...

174

Barley meal Rating 8

Pea fibre (from seeds and/or seed coats of Pisum sativum L.; family Fabaceae ) Description • Dietary-fiber ingredient obtained from pea cell-wall fractions (cellulose, hemicelluloses, pectins). Available as hull fiber...

175

Pea fibre Rating 7

2026-Feb-21Natural origin ingredients

176

Glucomannan Rating 7

Glucomannan: properties, uses, pros, cons, safety Glucomannan is a soluble polysaccharide, primarily derived from the root of the Amorphophallus konjac plant. It consists of long chains of glucose and mannose,...

Chicory inulin: properties, uses, pros, cons, safety Chicory inulin is a soluble dietary fiber extracted from the root of Cichorium intybus. Chemically, it is a fructan, meaning a chain of...

177

Chicory inulin Rating 7

2026-Feb-21Nutritional chemistry - Component/health ratio

178

Citrati di calcio Rating 7

Calcium citrate: properties, uses, pros, cons, safety Calcium citrate is the calcium salt of citric acid. In food, it is encountered both as an additive (the E333 calcium citrates family)...

2026-Feb-21Nutritional chemistry - Component/health ratio

179

Resistant corn starch Rating 7

Resistant corn starch: properties, uses, pros, cons, safety Definition Resistant corn starch is a starch fraction derived from Zea mays (family Poaceae) that resists digestion to a meaningful extent in...

Salted butter: properties, uses, pros, cons, safety Definition Salted butter is a dairy product obtained from the fat phase of cow’s milk (Bos taurus, family Bovidae) to which salt is...

180

Salted butter Rating 4

Palm kernel oil: properties, uses, pros, cons, safety Definition Palm kernel oil is a vegetable fat obtained from the seed (kernel) of the oil palm fruit Elaeis guineensis (family Arecaceae)...

181

Palm kernel oil Rating 5

Whole rye flour: properties, uses, pros, cons, safety Definition Whole rye flour is produced by milling the rye kernel (Secale cereale, family Poaceae) while retaining a significant share of the...

182

Whole rye flour Rating 7

Buckwheat flakes: properties, uses, pros, cons, safety Buckwheat flakes (Spelt wheat flakes) are made by steam-pressing spelt grains, a method that preserves many of the grain's natural nutrients while making...

183

Buckwheat flakes Rating 7

2026-Feb-21Natural origin ingredients

184

Black rice flour Rating 7

Black rice flour: properties, uses, pros, cons, safety Definition Black rice flour is obtained by milling black rice (Oryza sativa, family Poaceae), generally starting from whole-grain kernels (with bran layers...

Chopped hazelnuts: properties, uses, pros, cons, safety Definition Chopped hazelnuts are the edible seeds of Corylus avellana (family Betulaceae) reduced into pieces/granules by cutting or coarse milling (from “fine” to...

185

Chopped hazelnuts Rating 7

Rye bran: properties, uses, pros, cons, safety Definition Rye bran is the outer fraction of the rye kernel (Secale cereale, family Poaceae) separated during milling. It mainly includes the pericarp,...

186

Rye bran Rating 7

Pasteurized fresh eggs from cage-free are produced by hens that are raised in a natural environment with access to outdoor spaces, allowing them to engage in natural behaviors such as...

187

Pasteurized fresh eggs from cage-free Rating 7

Maize (From Zea mays, family Poaceae) Description Maize (corn) is a cereal grain originally domesticated in the Americas and now cultivated worldwide. The kernel consists of pericarp (bran), starchy endosperm...

188

Maize Rating 7

Rice crisps: properties, uses, pros, cons, safety Definition Rice crisps are a form of puffed rice made from kernels of Oryza sativa (family Poaceae) that are subsequently broken and/or graded...

189

Rice crisps Rating 7

Buckwheat groats: properties, uses, pros, cons, safety Definition Buckwheat groats are obtained by processing the seeds (achenes) of Fagopyrum esculentum (family Polygonaceae), typically via dehulling to remove the outer husk,...

190

Crushed buckwheat Rating 8

Toasted whole wheat: properties, uses, pros, cons, safety Definition Toasted whole wheat consists of whole kernels of Triticum aestivum (family Poaceae) used in whole form (endosperm + bran + germ)...

191

Toasted whole wheat Rating 7

Spelt wheat flakes: properties, uses, pros, cons, safety Spelt wheat flakes are made by steam-pressing spelt grains, a method that preserves many of the grain's natural nutrients while making it...

192

Spelt wheat flakes Rating 7

2026-Feb-20Natural origin ingredients

193

Wholemeal wheat flour Rating 8

Wholemeal wheat flour: properties, uses, pros, cons, safety Definition Wholemeal wheat flour is produced by milling the wheat kernel of common wheat (Triticum aestivum, family Poaceae) while retaining a significant...

2026-Feb-20Natural origin ingredients

194

Pea proteins Rating 7

Pea Protein Synonyms/labeling: pea protein isolate; pea protein concentrate; pea protein flour Botanical source: Pisum sativum L. (yellow/green dry peas), endosperm and seed protein fraction Definition Protein ingredient produced from...

2026-Feb-20Natural origin ingredients

195

Shea butter Rating 7

Shea butter: properties, uses, pros, cons, safety Definition Shea butter is a vegetable fat obtained from the seeds (nuts) of Vitellaria paradoxa (family Sapotaceae). At room temperature it is solid/semi-solid...

Precooked rice flour: properties, uses, pros, cons, safety Definition Precooked rice flour is produced from rice (Oryza sativa, family Poaceae) that has undergone a heat treatment causing (partial or full)...

196

Precooked rice flour Rating 7

Ammonium hydrogencarbonate: properties, uses, pros, cons, safety Ammonium hydrogencarbonate (synonyms: Ammonium bicarbonate, NH₄HCO₃) is a food additive used mainly as a leavening agent in dry baked goods. On labels it...

197

Ammonium hydrogencarbonate Rating 7

2026-Feb-20Nutritional chemistry - Component/health ratio

198

Roasted almonds Rating 7

Roasted almonds: properties, uses, pros, cons, safety Definition Roasted almonds are the edible seeds of Prunus dulcis (family Rosaceae) subjected to controlled roasting. Roasting reduces moisture, develops a more intense...

Pistachios: properties, uses, pros, cons, safety Definition Pistachios are the edible seed (commercially classified as a “tree nut”) of Pistacia vera (family Anacardiaceae). In food applications they are used as...

199

Pistachios Rating 7

Puffed rice: properties, uses, pros, cons, safety Definition Puffed rice is an ingredient obtained from rice kernels (Oryza sativa, family Poaceae) subjected to a thermo-mechanical treatment that causes expansion of...

200

Puffed rice Rating 7

Whole corn flour: properties, uses, pros, cons, safety Definition Whole corn flour is obtained by milling the corn kernel (Zea mays, family Poaceae) while retaining a significant share of the...

201

Whole corn flour Rating 7

Whole cane sugar: properties, uses, pros, cons, safety (Saccharum officinarum) Definition Whole cane sugar is an ingredient obtained from sugarcane juice (Saccharum officinarum, family Poaceae) through extraction, concentration, and drying,...

202

Whole cane sugar Rating 6

Ferrous sulfate: properties, uses, pros, cons, safety Ferrous sulfate (generally iron(II) sulfate, FeSO₄) is an iron salt used in food mainly as a source of iron for fortification and, more...

203

Ferrous sulfate Rating 7

2026-Feb-20Nutritional chemistry - Component/health ratio

204

Malted barley extract Rating 7

Malted barley extract (Hordeum vulgare) Definition Malted barley extract is an ingredient obtained from malted barley (Hordeum vulgare, family Poaceae) through aqueous extraction followed by concentration. It is mainly available...

Whole grain wheat (Triticum aestivum) Definition In food-ingredient terms, whole grain wheat refers to the cereal Triticum aestivum (family Poaceae) used with all kernel fractions: endosperm, bran, and germ. In...

205

Whole grain wheat Rating 7

206

La Finestra sul cielo - Biscotti di Avena 350g

2026-Feb-19Biscuits & C.

207

Alce Nero – Frollini integrali biologici 350g

Whole spelt flour (Triticum aestivum subsp. spelta) Definition Whole spelt flour is obtained by milling the spelt kernel (Triticum aestivum subsp. spelta, family Poaceae) while retaining a significant proportion of...

2026-Feb-19Biscuits & C.

208

Whole spelt flour Rating 7

2026-Feb-16Natural foods and vegetables

209

Aroma naturale di anice Rating 6

Natural anise flavour (Pimpinella anisum) Definition Natural anise flavour is a plant-derived flavouring ingredient obtained from Pimpinella anisum (family Apiaceae), used to deliver a characteristic “sweet, spicy, liquorice-like” olfactory–gustatory profile...

2026-Feb-15Natural origin ingredients

210

Fructooligosaccharides Rating 8

Fructo-oligosaccharides (Oligofructose, FOS) Definition Oligofructose is a mixture of non-digestible carbohydrates belonging to fructo-oligosaccharides (FOS, fructo-oligosaccharide: oligosaccharides built from fructose units, often with a terminal glucose unit). It is considered...

Raspberry powder (Rubus idaeus) Definition Raspberry powder is produced from raspberry fruit (Rubus idaeus, family Rosaceae) that is dehydrated and then milled into a powder. Common technologies include hot-air drying...

211

Raspberry powder Rating 7

Spelt wheat (Triticum aestivum subsp. spelta) Definition Spelt wheat is a cereal belonging to Triticum aestivum subsp. spelta (family Poaceae), often referred to as “spelt” or “hulled wheat.” It is...

212

Spelt wheat Rating 7

213

Farina di grano duro Senatore Cappelli Rating 8

Raw beet sugar: properties, uses, pros, cons, safety (Beta vulgaris) Definition Raw beet sugar is a sweetening ingredient obtained from sugar beet (Beta vulgaris, family Amaranthaceae) through sucrose extraction and...

214

Raw beet sugar Rating 6

Starches: properties, uses, pros, cons, safety Definition Starches are plant reserve polysaccharides (botanical families vary) accumulated in seeds, tubers, or roots. Chemically, they are mainly composed of amylose and amylopectin,...

215

Amidi Rating 7

Peanut paste (Arachis hypogaea) Definition Peanut paste is obtained by grinding peanut seeds (Arachis hypogaea, family Fabaceae), typically roasted, into a creamy mass. It can be “natural” (peanuts only) or...

216

Peanut paste Rating 5

217

Latte fresco pastorizzato intero Rating 7

Whey derivatives Definition Whey derivatives are ingredients obtained by valorizing whey (the aqueous phase remaining after milk coagulation during cheesemaking or related dairy processes). Compared with whole milk, whey contains...

218

Whey derivatives Rating 7

2026-Feb-15Natural origin ingredients

219

Orange juice Rating 7

Orange juice (Citrus sinensis) Definition Orange juice is obtained by extracting the liquid fraction of the fruit of Citrus sinensis (family Rutaceae). It may be not from concentrate (NFC) or...

Orange juice concentrate (Citrus sinensis) Definition Orange juice concentrate is an ingredient obtained from Citrus sinensis juice (family Rutaceae) from which a significant portion of water is removed through concentration...

220

Orange juice concentrate Rating 7

Fresh egg yolk (from Gallus gallus domesticus) Description • Lipoprotein fraction of the egg, a natural emulsion of water, lipids, phospholipids, and proteins enclosed by the vitelline membrane. • Provides...

221

Fresh egg yolk Rating 8

Caramelised Sugar Definition Product obtained by controlled heating of sugars—most commonly sucrose—until caramelization reactions (dehydration, fragmentation, and polymerization) occur, generating brown color bodies and a characteristic toffee/burnt-sugar flavor. Unlike the...

222

Caramelised sugar Rating 5

Puffed durum wheat (Triticum durum) Definition Puffed durum wheat is a cereal product made from Triticum durum (family Poaceae) subjected to a high-energy thermal process that causes rapid expansion (“puffing”)...

223

Puffed durum wheat Rating 7

Wheat middlings and wheat bran (Triticum aestivum) Definition Wheat bran and wheat middlings are fractions obtained from milling wheat (Triticum aestivum, family Poaceae) and subsequent sifting/bolting. They mainly represent the...

224

Wheat middlings Rating 7

Whole corn (Zea mays) Definition “Whole corn” refers to the cereal Zea mays (family Poaceae) used with all kernel fractions preserved (endosperm, germ, and bran/pericarp components), or processed into whole...

225

Whole corn Rating 7

Whole wheat is part of the wheat flour family. Wheat flours are divided into types: Type 00 suitable for desserts, fresh pasta. Type 0 suitable for bread. Type 1 suitable...

226

Whole wheat Rating 8

227

Farina di grano tenero Rating 7

228

Grassi vegetali in proporzione variabile (cacao, karité) Rating 6

Lemon juice powder (spray-dried powder from Citrus limon juice; with or without carrier) Description • Acidulant–flavoring ingredient obtained by drying lemon juice to a free-flowing powder with fresh citrus taste...

229

Lemon juice powder Rating 7

Hazelnut paste: properties, uses, pros, cons, safety (Corylus avellana) Definition Hazelnut paste is a semi-finished ingredient obtained by fine grinding hazelnuts (Corylus avellana, family Betulaceae) until a creamy paste is...

230

Hazelnut puree Rating 8

Chocolate: properties, uses, pros, cons, safety Chocolate is a food product obtained by processing the seeds of Theobroma cacao (family Malvaceae), combining cocoa mass (cocoa liquor), cocoa butter, and—depending on...

231

Chocolate chips Rating 7

232

Farina di grano spelta Rating 8

Vanilla Bourbon beans: properties, uses, pros, cons, safety (Vanilla planifolia) Definition Bourbon vanilla beans are the dried and cured pods of Vanilla planifolia (family Orchidaceae). The term “Bourbon” identifies a...

233

Bourbon vanilla beans Rating 7

234

Sciroppo di glucosio da mais Rating 5

Natural olive extract (Olea europaea) Definition Natural olive extract is derived from Olea europaea (family Oleaceae) and, in industrial practice, refers to a complex mixture obtained from a specific plant...

235

Olive extract Rating 7

Ursoloyl tripeptide-1: properties, uses, pros, cons, safety Ursoloyl tripeptide-1 is a lipophilic–peptidic conjugate obtained by reaction between ursolic acid (a plant-derived pentacyclic triterpene, structurally isomeric with oleanolic acid) and Tripeptide-1...

236

Ursoloyl Tripeptide-1 Rating 7

Oleanoyl tripeptide-1: properties, uses, pros, cons, safety Oleanoyl tripeptide-1 is a lipophilic–peptidic conjugate obtained by reacting oleanolic acid (a plant-derived pentacyclic triterpene) with Tripeptide-1 (a three–amino-acid peptide under INCI nomenclature)...

237

Oleanoyl Tripeptide-1 Rating 7

Marrubium vulgare flower/leaf/stem extract: properties, uses, pros, cons, safety Marrubium vulgare flower/leaf/stem extract is an extract obtained from the flowers, leaves, and stems of Marrubium vulgare L. (family Lamiaceae; historical...

238

Marrubium Vulgare Flower/Leaf/Stem Extract Rating 7

Marrubium vulgare meristem cell culture: properties, uses, pros, cons, safety Marrubium vulgare meristem cell culture is a cosmetic raw material obtained from meristematic cells (the plant’s “formative” tissue) of Marrubium...

239

Marrubium Vulgare Meristem Cell Culture Rating 7

Marrubium vulgare callus extract: properties, uses, pros, cons, safety Marrubium vulgare callus extract is an extract obtained from the callus (undifferentiated tissue) of Marrubium vulgare L. (family Lamiaceae; historical synonym...

240

Marrubium Vulgare Callus Extract Rating 7

Marrubium vulgare extract: properties, uses, pros, cons, safety Marrubium vulgare extract is an extract obtained from the herb (aerial parts) of horehound (Marrubium vulgare L., family Lamiaceae; historical synonym Labiatae)...

241

Marrubium Vulgare Extract Rating 7

Syn-Ake: properties, uses, pros, cons, safety Syn-Ake (Dipeptide diaminobutyroyl benzylamide diacetate) is a chemical compound primarily used in cosmetics and skincare products. The name describes the structure of the molecule:...

242

Syn-Ake Rating 7

2026-Feb-12Nutritional chemistry - Component/health ratio

243

Triticum aestivum Rating 8

Triticum aestivum Description Triticum aestivum (Wheat) is the mature seed of plants of the genus Triticum, mainly Triticum aestivum (common or bread wheat, “soft” wheat) belonging to the botanical family...

2026-Feb-11Flowers and trees

244

Triticum spelta Rating 8

Triticum spelta (Spelt) Spelt was one of Europe's most important cereals in the early 20th century, but was gradually replaced by wheat for its better cooking qualities. Spelt is an...

2026-Feb-11Flowers and trees

245

Emmer wheat Rating 8

Emmer wheat: properties, uses, pros, cons, safety Emmer wheat ( Triticum dicoccum , family Poaceae ) is one of the “ancient” wheat species that is gaining interest due to suggested...

2026-Feb-11Natural foods and vegetables

246

Triticum dicoccum Rating 8

Triticum dicoccum Emmer wheat ( Triticum dicoccum , family Poaceae ) is one of the “ancient” wheat species that is gaining interest due to suggested health benefits reported in the...

2026-Feb-11Flowers and trees

247

Light spelt flour Rating 7

Light spelt flour: properties, uses, pros, cons, safety Light spelt flour or Semi-whole spelt wheat flour is a flour obtained by milling “spelt-type” wheats (Triticum spp., family Poaceae) with an...

2026-Feb-11Natural foods and vegetables

248

Einkorn wheat Rating 8

Einkorn wheat Einkorn wheat ( Triticum monococcum , family Poaceae ) is an “ancient” hulled cereal historically cultivated in temperate areas. It is valued primarily for food use (flours, semolina-like...

2026-Feb-11Natural foods and vegetables

249

Triticum monococcum Rating 8

Triticum monococcum Triticum monococcum , family Poaceae is an “ancient” hulled cereal historically cultivated in temperate areas. It is valued primarily for food use (flours, semolina-like fractions, baked goods, and...

2026-Feb-11Flowers and trees

250

Acrylates copolymer Rating 6

Acrylates copolymer: properties, uses, pros, cons, safety Acrylates Copolymer is a synthetic polymer widely used in cosmetics as a film former, binding agent and, in many formulas, as an antistatic...

2026-Feb-09Nutritional chemistry - Component/health ratio

251

Styrax benzoin resin extract Rating 7

Styrax benzoin resin extract (Styrax benzoin): properties, uses, pros, cons, safety Styrax Benzoin Resin Extract is an extract of the balsamic resin of benzoin, obtained from Styrax benzoin (family Styracaceae)...

2026-Feb-09Natural origin ingredients

252

Ethyl Vanillin Rating 6

Ethyl vanillin: properties, uses, pros, cons, safety Ethyl Vanillin is a synthetic aromatic compound (“vanillin-like”) used in cosmetics mainly as a fragrance ingredient to deliver a sweet, vanilla-like, rounded profile...

2026-Feb-09Nutritional chemistry - Component/health ratio

253

Jasmine Rating 7

Jasmine - Jasminum officinale Framework and general description Jasminum officinale, known as common jasmine, is a climbing or scrambling species in the Oleaceae family, cultivated for a long time for...

2026-Feb-05Flowers and trees

254

Jasminum officinale Rating 7

Jasminum officinale Framework and general description Jasminum officinale, known as common jasmine, is a climbing or scrambling species in the Oleaceae family, cultivated for a long time for its intensely...

2026-Feb-05Flowers and trees

255

Coriolus Versicolor Extract Rating 7

Coriolus Versicolor Extract: properties, uses, pros, cons, safety Trametes versicolor (Turkey tail) extract (Trametes versicolor; Polyporaceae) Trametes versicolor extract (turkey tail, sometimes also marketed under historical synonyms such as “coriolus”)...

Turkey tail: properties, uses, pros, cons, safety (Trametes versicolor) Turkey tail (Trametes versicolor) is a wood-decaying basidiomycete in the family Polyporaceae, very common on hardwoods and recognizable by thin, shelf-like...

256

Turkey tail Rating 7

Shiitake extract: properties, uses, pros, cons, safety (Lentinula edodes; Omphalotaceae) Shiitake extract is a preparation obtained from fungal material marketed as “shiitake”, used mainly in dietary supplements and, more selectively,...

257

Shiitake extract Rating 7

Shiitake (Lentinula edodes) Shiitake (Lentinula edodes) is a gilled basidiomycete mushroom, widely cultivated and consumed as a food. In commercial contexts it is also often positioned as a “functional” ingredient,...

258

Shiitake Rating 7

Ganoderma Lucidum Extract: properties, uses, pros, cons, safety (Ganoderma lucidum; Ganodermataceae) Ganoderma Lucidum Extract (Reishi extract) is a preparation obtained from fungal material marketed as “reishi/lingzhi”, used mainly in dietary...

259

Ganoderma Lucidum Extract Rating 7

Reishi extract: properties, uses, pros, cons, safety (Ganoderma lucidum; Ganodermataceae) Reishi extract is a preparation obtained from fungal material marketed as “reishi/lingzhi”, used mainly in dietary supplements and more rarely...

260

Reishi Extract Rating 7

Reishi: properties, uses, pros, cons, safety (Ganoderma lucidum) Reishi (Ganoderma lucidum) is a wood-associated basidiomycete mushroom in the Ganodermataceae family, known for its shelf-like fruiting body with a “varnished” (glossy)...

261

Reishi Rating 7

Chaga: properties, uses, pros, cons, safety (Inonotus obliquus) Chaga (Inonotus obliquus) is a basidiomycete fungus in the Hymenochaetaceae family, typical of cold regions across the Northern Hemisphere and frequently associated...

262

Chaga Rating 7

Chaga extract: properties, uses, pros, cons, safety (Inonotus obliquus extract) (Inonotus obliquus; Hymenochaetaceae) Chaga extract is a preparation obtained from the fungus known as chaga, typically produced from the sterile...

263

Chaga extract Rating 7

Cordyceps extract: properties, uses, pros, cons, safety (Cordyceps spp.; Cordycipitaceae) Cordyceps extract is a preparation obtained from fungal material marketed as “cordyceps” (in practice: fruiting body and/or cultivated mycelium), mainly...

264

Cordyceps extract Rating 6

Lion’s mane extract: properties, uses, pros, cons, safety (Hericium erinaceus; Hericiaceae) Lion’s mane mushroom extract is obtained from Hericium erinaceus and is mainly used as a nutraceutical ingredient. It is...

265

Lion's Mane Mushroom Extract Rating 6

Lion’s mane: properties, uses, pros, cons, safety Lion’s mane (Hericium erinaceus), is an edible basidiomycete mushroom in the Hericiaceae family, distributed in temperate regions and typically associated with hardwood (older...

266

Lion’s mane Rating 7

Hericium erinaceus: properties, uses, pros, cons, safety Hericium erinaceus, also known as “Lion’s mane”, is an edible basidiomycete mushroom in the Hericiaceae family, distributed in temperate regions and typically associated...

267

Hericium erinaceus Rating 7

Agaricus blazei Murrill extract: properties, uses, pros, cons, safety (Agaricaceae) Extract of Agaricus blazei Murrill (often indicated as ABM) is a preparation obtained from fungal material (in practice: fruiting body...

268

Agaricus Blazei extract Rating 7

Agaricus blazei Murrill: properties, uses, pros, cons, safety (Agaricus subrufescens) “Agaricus blazei Murrill” is a widely used commercial and popular-science name for a mushroom cultivated as a functional food; in...

269

Agaricus Blazei Murrill Rating 7

Artichoke extract: properties, uses, pros, cons, safety (Cynara scolymus extract) (Cynara cardunculus var. scolymus; Asteraceae) Artichoke extract is a botanical extract typically obtained from the leaves of Cynara (artichoke). In...

270

Artichoke Extract Rating 7

Black pepper extract: properties, uses, pros, cons, safety (Piper nigrum L. — unripe fruits) Black pepper (Piper nigrum L.) is a perennial climbing species of the family Piperaceae, native to...

271

Black Pepper Extract Rating 6

Tongkat ali extract: properties, uses, pros, cons, safety, alternatives Tongkat ali (Eurycoma longifolia Jack), also known as “long jack” or “Malaysian ginseng,” is a slow-growing evergreen tree in the Simaroubaceae...

272

Tongkat ali extract Rating 4

Tongkat ali: properties, uses, pros, cons, safety, alternatives Tongkat ali (Eurycoma longifolia Jack), also known as “long jack” or “Malaysian ginseng,” is a slow-growing evergreen tree in the Simaroubaceae family,...

273

Tongkat Ali Rating 4

Milk thistle extract: properties, uses, pros, cons, safety Milk thistle (Silybum marianum) is a short-lived perennial or biennial herbaceous plant belonging to the botanical family Asteraceae. It is characterized by...

274

Milk thistle Extract Rating 7

2026-Jan-30Nutritional chemistry - Component/health ratio

275

Quercetin granules Rating 8

Quercetin granules: properties, uses, pros, cons, safety Quercetin is a polyphenolic flavonoid that is found in many food sources (for example, onion, apple, tomato, grape, blueberry, tea, strawberry, broccoli, walnut)...

2026-Jan-30Nutritional chemistry - Component/health ratio

276

Quercetin Powder Rating 8

Quercetin powder: properties, uses, pros, cons, safety Quercetin is a polyphenolic flavonoid that is found in many food sources (for example, onion, apple, tomato, grape, blueberry, tea, strawberry, broccoli, walnut)...

2026-Jan-30Nutritional chemistry - Component/health ratio

277

D-psicose Rating 6

D-psicose (Allulose): properties, uses, pros, cons, safety D-psicose (d-allulose, d-psicose) is a rare sugar monosaccharide, the C-3 epimer of fructose, used as a low-energy sweetening ingredient with a technological profile...

2026-Jan-30Natural ingredients

278

Psicose Rating 6

Psicose (Allulose): properties, uses, pros, cons, safety Psicose (d-allulose, d-psicose) is a rare sugar monosaccharide, the C-3 epimer of fructose, used as a low-energy sweetening ingredient with a technological profile...

2026-Jan-30Natural ingredients

279

D-Allulose Rating 6

d-allulose: properties, uses, pros, cons, safety d-allulose (allulose, d-psicose) is a rare sugar monosaccharide, the C-3 epimer of fructose, used as a low-energy sweetening ingredient with a technological profile close...

2026-Jan-30Natural ingredients

280

Allulose Rating 6

Allulose: properties, uses, pros, cons, safety Allulose (d-allulose, d-psicose) is a rare sugar monosaccharide, the C-3 epimer of fructose, used as a low-energy sweetening ingredient with a technological profile close...

2026-Jan-30Natural ingredients

281

Creatine Monohydrate Rating 6

Creatine monohydrate: properties, uses, pros, cons, safety Creatine monohydrate is the monohydrate form of creatine, a nitrogen-containing compound naturally present in the body and largely stored in skeletal muscle. In...

2026-Jan-30Nutritional chemistry - Component/health ratio

282

Sodium Methyl Parahydroxybenzoate Rating 5

Sodium methyl 4-hydroxybenzoate: properties, uses, pros, cons, safety Sodium methyl 4-hydroxybenzoate (Sodium methylparaben) is the sodium salt of methyl p-hydroxybenzoate (a paraben) used as a preservative. In the food sector...

283

Sodium methyl 4-hydroxybenzoate Rating 5

Methyl parahydroxybenzoate: properties, uses, pros, cons, safety, alternatives Methyl parahydroxybenzoate (methyl p-hydroxybenzoate) is a preservative from the paraben family, used to control microbial growth and extend shelf life. It is...

284

Methyl parahydroxybenzoate Rating 4

Methyl 4-hydroxybenzoate: properties, uses, pros, cons, safety, alternatives Methyl p-hydroxybenzoate (Methylparaben) is a preservative from the paraben family, used to control microbial growth and extend shelf life. It is the...

285

Methyl 4-hydroxybenzoate Rating 4

Methyl paraben: properties, uses, pros, cons, safety, alternatives Methyl paraben (methyl p-hydroxybenzoate) is a preservative from the paraben family, used to control microbial growth and extend shelf life. It is...

286

Methyl paraben Rating 4

Ethyl parahydroxybenzoate: properties, uses, pros, cons, safety Ethyl parahydroxybenzoate is a preservative from the paraben family. It is known under different names depending on the sector: in food as E214,...

287

Ethyl parahydroxybenzoate Rating 5

Ethyl 4-hydroxybenzoate: properties, uses, pros, cons, safety Ethyl 4-hydroxybenzoate (Ethyl p-hydroxybenzoate) is a preservative from the paraben family. It is known under different names depending on the sector: in food...

288

Ethyl 4-hydroxybenzoate Rating 5

Ethyl p-hydroxybenzoate: properties, uses, pros, cons, safety Ethyl p-hydroxybenzoate is a preservative from the paraben family. It is known under different names depending on the sector: in food as E214,...

289

Ethyl p-hydroxybenzoate Rating 5

p-Idrossibenzoato di etile: properties, uses, pros, cons, safety p-Idrossibenzoato di etile is a preservative from the paraben family. It is known under different names depending on the sector: in food...

290

p-Idrossibenzoato di etile Rating 5

Sodium ethylparaben: properties, uses, pros, cons, safety, alternatives Sodium ethylparaben also called Sodium ethyl p-hydroxybenzoate, E215, belongs to the paraben family and is used as a preservative thanks to antimicrobial...

291

Sodium Ethyl Paraben Rating 5

Candelilla (Euphorbia cerifera) Candelilla is a semi-succulent shrub of the genus Euphorbia (family Euphorbiaceae), typical of arid and semi-arid regions between northern Mexico and the south-western United States. In modern...

292

Candelilla Rating 7

2026-Jan-27Flowers and trees

293

Palmitoylethanolamide Rating 6

Palmitoylethanolamide: what it is, cosmetic uses, safety and alternatives Palmitoylethanolamide (Palmitamide MEA) is a chemical compound, ethanolamide of palmitic acid. Ethanolamides consist of carboxylic acid and amides. Palmitoylethanolamide is a...

2026-Jan-26Chemical Encyclopedia - Components

294

Lavandula angustifolia (Lavender) phytoplacenta extract Rating 7

Lavandula angustifolia phytoplacenta extract: properties, uses, pros, cons, safety (Lavandula angustifolia; Lamiaceae) Lavandula angustifolia phytoplacenta extract is a plant-derived ingredient associated with the concept of “phytoplacenta” (plant placenta), i.e., tissues/cells...

2026-Jan-25Natural origin ingredients

295

Lavandula angustifolia (Lavender) herb oil Rating 7

Lavandula angustifolia herb oil: properties, uses, pros, cons, safety (Lavandula angustifolia; Lamiaceae) Lavandula angustifolia herb oil is an essential oil typically obtained by distillation (commonly steam distillation) from the flowering...

2026-Jan-25Natural origin ingredients

296

Lavandula angustifolia (Lavender) callus extract Rating 7

Lavandula angustifolia callus extract: properties, uses, pros, cons, safety (Lavandula angustifolia; Lamiaceae) Lavandula angustifolia callus extract is an extract obtained from callus (cultured tissue) of Lavandula angustifolia. In cosmetics it...

2026-Jan-25Natural origin ingredients

297

Gomma xantana Rating 7

Xanthan gum (E415): properties, uses, pros, cons, safety Xanthan gum is a high-molecular-weight polysaccharide used as a thickener, stabilizer, and rheology modifier. In foods it is the additive E415; in...

2026-Jan-23Nutritional chemistry - Component/health ratio

298

Aniline Rating 5

Aniline: properties, uses, pros, cons, safety Aniline – a primary aromatic amine (benzenamine) used mainly as a chemical intermediate in the synthesis of dyes, polymers, and industrial additives. In cosmetics...

2026-Jan-21Chemistry - Chemical compounds at risk

299

p-Aminoazobenzene Rating 4

p-Aminoazobenzene: properties, uses, pros, cons, safety, alternatives p-Aminoazobenzene, also known as 4-Aminoazobenzene, Solvent yellow 1, is a synthetic azo dye that provides a yellow to orange hue. It is primarily...

2026-Jan-21Chemistry - Chemical compounds at risk

300

Colloidal silver Rating 5

Colloidal silver: properties, uses, pros, cons, safety Colloidal silver – a dispersion of silver (Ag) particles in a liquid medium (typically water), often with a fraction of Ag+ ions and,...

2026-Jan-20Natural origin ingredients

301

Polylysine Rating 8

Polylysine: INCI functions, identifiers (CAS/EC), cosmetic uses, and formulation notes Polylysine – polymer/chain of L-lysine (technical note: in technical/food contexts you may also encounter ε-poly-L-lysine, often as the hydrochloride salt)...

2026-Jan-17Natural ingredients

302

Iron Maiden Rating 10

Iron Maiden, complete biography, British heavy metal, artistic identity and full discography Profile Iron Maiden Iron Maiden are a British heavy metal band founded in London in 1975 by bassist...

2026-Jan-16Band

303

Disodium 5’-inosinate Rating 5

Disodium 5’-inosinate Disodium inosinate : properties, uses, pros, cons, safety Disodium inosinate – disodium salt of inosinic acid, more precisely inosine-5’-monophosphate (IMP) Synonyms: disodium 5’-inosinate, sodium inosinate (technical use), IMP...

2026-Jan-11Chemical Encyclopedia - Components

304

SLS Rating 5

SLS Sodium lauryl sulfate: INCI functions, identifiers (CAS/EC), cleansing uses, and formulation notes Sodium lauryl phosphate Sodium salt of lauryl phosphate – alkyl phosphate (C12) in neutralized form (sodium) Synonyms:...

2026-Jan-09Chemical Encyclopedia - Components

305

Lysophosphatidylcholine Rating 8

Lysophosphatidylcholines (LPC) – composition, identification, cosmetic uses, and safety notes Lysophosphatidylcholines (LPC, lysoPC) – lysophospholipids derived from phosphatidylcholine Synonyms: lysophosphatidylcholines, lysophosphatidylcholine, LPC, lysoPC, lysolecithin/lysolecithins (common technical usage) INCI / functions:...

2026-Jan-08Natural ingredients

306

BIT Rating 5

BIT - Benzisothiazolinone: what it is, uses, where it’s found, safety and alternatives Benzisothiazolinone or Benzisothiazolin-3-one or BIT is a chemical compound and belongs to the family of isotiazolinones, heterocyclic...

2026-Jan-07Chemistry - Chemical compounds at risk

307

Carob seed flour Rating 7

Carob seed flour: nutritional properties, benefits and uses (Ceratonia siliqua L.; Fabaceae) Hydrocolloid ingredient obtained by milling the endosperm of carob seeds after dehulling and separating bran and germ. The...

2026-Jul-20Natural foods and vegetables

308

Trimethylcyclopentenyl Methylisopentenol Rating 5

Trimethylcyclopentenyl Methylisopentenol Synonyms: Ebanol, 3-Methyl-5-(2,2,3-Trimethyl-3-Cyclopentenyl) pent-4-en-2-ol (chemical name), isomer mixture (grade-dependent specification) INCI / functions: fragrance (perfuming) Definition Trimethylcyclopentenyl Methylisopentenol is a synthetic odorant belonging to the terpenoid family (terpenic...

2026-Jan-04Chemical Encyclopedia - Components

309

Pinene Rating 8

Pinene Synonyms: pinene, α-pinene, β-pinene (isomers); “pin-2(3)-ene” (regulatory denomination for specific isomers) INCI / functions: antifoaming, fragrance (perfuming component) Definition Pinene is a monoterpene (terpene hydrocarbon) that may be supplied...

2026-Jun-08Natural ingredients

310

Pisum sativum (pea) peptide Rating 7

Pisum sativum (Pea) peptide (Pisum sativum) Synonyms: pea peptide, pea peptide fraction, low-molecular-weight di-/tri-peptides from pea proteins Botanical family: Fabaceae INCI / functions: skin conditioning Definition Pisum sativum peptide is...

2026-Jan-04Natural origin ingredients

311

Castanea sativa leaf extract Rating 7

Castanea sativa leaf extract (Castanea sativa) Synonyms: sweet chestnut leaf extract, chestnut leaf extract Botanical family: Fagaceae INCI / functions: skin conditioning, soothing Definition Castanea sativa leaf extract is an...

2026-Jan-04Natural origin ingredients

312

Disodium phosphate Rating 7

Disodium phosphate Disodium hydrogen phosphate (anhydrous) – Na₂HPO₄ Synonyms: disodium phosphate, disodium hydrogen phosphate, dibasic sodium phosphate; E339(ii) (food use) INCI / functions: buffering (pH regulator / buffer), anticorrosive (packaging...

2026-Jan-04Chemical Encyclopedia - Components

313

PVPP Rating 7

PVPP Crosslinked polyvinylpolypyrrolidone – (crosslinked PVP, insoluble) Synonyms: crospovidone, crospolyvidone, PVPP, polyvinylpolypyrrolidone, Kollidon® CL, Polyplasdone® XL; E1202 / INS 1202 (food use) INCI / functions: absorbent, anti-caking, binder; pharmaceutical use:...

2026-Jan-04Nutritional chemistry - Component/health ratio

314

Polyvinylpolypyrrolidone Rating 7

Polyvinylpolypyrrolidone Crospovidone (PVPP) – (crosslinked PVP, insoluble) Synonyms: crospovidone, crospolyvidone, PVPP, polyvinylpolypyrrolidone, Kollidon® CL, Polyplasdone® XL; E1202 / INS 1202 (food use) INCI / functions: absorbent, anti-caking, binder; pharmaceutical use:...

2026-Jan-04Nutritional chemistry - Component/health ratio

315

Crospovidone Rating 7

Crospovidone Crosslinked polyvinylpolypyrrolidone (PVPP) – (crosslinked PVP, insoluble) Synonyms: crospovidone, crospolyvidone, PVPP, polyvinylpolypyrrolidone, Kollidon® CL, Polyplasdone® XL; E1202 / INS 1202 (food use) INCI / functions: absorbent, anti-caking, binder; pharmaceutical...

2026-Jan-04Nutritional chemistry - Component/health ratio

316

Povidone K30 Rating 7

Povidone K30 Polyvinylpyrrolidone (PVP) K30 – (water-soluble polymer, K≈30 grade) Synonyms: PVP K30, povidone K30, polyvinylpyrrolidone K30, poly(1-vinyl-2-pyrrolidone) INCI / functions: film former, hair fixative, binder, suspension stabilizer, support for...

2026-Jan-04Nutritional chemistry - Component/health ratio

317

Polyvinylpyrrolidone Rating 7

Polyvinylpyrrolidone Polyvinylpyrrolidone (PVP) – (water-soluble polymer) Synonyms: PVP, povidone, polyvidone, poly(1-vinyl-2-pyrrolidone), PVP K-12 / K-30 / K-90 (grades linked to molecular weight) INCI / functions: film former, hair fixative, binder,...

2026-Jan-04Nutritional chemistry - Component/health ratio

318

Basentabs pH-balance Pascoe

Yellow iron oxide E172 (iii) – CI 77492 Synonyms: hydrated iron(III) oxide, iron hydroxide oxide yellow, Pigment Yellow 42/43; E172 (food use: iron oxides and hydroxides) INCI / functions: colorant...

2026-Jan-04Food Supplements - Drugs

319

Yellow iron oxide Rating 5

2026-Jan-03Nutritional chemistry - Component/health ratio

320

Methacrylic Acid and Ethyl Acrylate Copolymer (1:1) Rating 7

Methacrylic Acid and Ethyl Acrylate Copolymer (1:1) Methacrylic acid-ethyl acrylate copolymer (1:1) – (anionic copolymer, acrylic polymer) Synonyms: methacrylic acid–ethyl acrylate copolymer, ethyl acrylate–methacrylic acid copolymer, “methacrylic acid copolymer (type...

2026-Jan-03Nutritional chemistry - Component/health ratio

321

Carboxymethyl starch sodium Rating 7

Carboxymethyl starch sodium Sodium carboxymethyl starch / sodium starch glycolate – (carboxymethylated starch polymer, sodium salt) Synonyms: sodium carboxymethyl starch, sodium starch glycolate, carboxymethyl starch sodium salt, Explotab, Primojel INCI...

2026-Jan-03Nutritional chemistry - Component/health ratio

322

Triaethylcitrat Rating 7

Triaethylcitrat - Triethyl citrate Triethyl citrate – C₁₂H₂₀O₇ Synonyms: ethyl citrate, citric acid triethyl ester; E1505 (food use) INCI / functions: solvent, plasticizer (film former support), deodorant (deodorising ingredient), fixative...

2026-Jan-03Nutritional chemistry - Component/health ratio

323

Sodium dibasic phosphate Rating 7

Sodium phosphate dibasic Dibasic sodium phosphate – Na₂HPO₄ Synonyms: disodium phosphate, disodium hydrogen phosphate; E339(ii) (food use) INCI / functions: buffering (pH regulator), aqueous phase stability support, anticorrosive (packaging protection),...

2026-Jan-03Chemical Encyclopedia - Components

324

Pantoprazolo Teva Italia 40 mg

Cupra Terramar Country of production The Cupra Terramar is produced in Hungary, at Győr plant, one of the Volkswagen Group’s most advanced industrial hubs for building high-technology models. It is...

2026-Jan-03Medicines

325

Cupra Terramar Rating 7

2026-Jan-02Cupra

326

Cupra Leon Sportstourer Rating 7

Cupra Leon Sportstourer Country of production The Cupra Leon Sportstourer is produced in Spain, at SEAT S. A.’s Martorell plant (Barcelona). It represents the sporty station wagon derivative of the...

2026-Jan-02Cupra

327

Cupra Tavascan Rating 6

Cupra Tavascan Country of production The Cupra Tavascan is produced in China, at the Volkswagen Anhui plant (Hefei, Anhui province). The model is designed and developed by the Cupra brand...

2026-Jan-02Cupra

328

Cupra Leon Rating 7

Cupra Leon Country of production The Cupra Leon is produced in Spain, mainly at the Martorell plant (Catalonia), within the Volkswagen Group’s industrial footprint in Iberia. Market launch The first...

2026-Jan-02Cupra

329

Cupra Formentor pros, cons, costs and common fixes Rating 7

Cupra Formentor Country of production The Cupra Formentor is produced in Spain, at SEAT S. A.’s Martorell (Barcelona) plant, and it is Cupra’s first fully “dedicated” model (not directly derived...

2026-Jan-02Cupra

330

Cupra Born pros, cons, costs and common fixes Rating 7

Cupra Born Country of production The Cupra Born is produced in Germany, at Volkswagen’s Zwickau plant (a hub dedicated to electric vehicles built on the MEB platform). Market launch date...

2026-Jan-01Cupra

331

Alpine A290 pros, cons, costs and common fixes Rating 8

Alpine A290 Country of production The Alpine A290 is produced in France, at Ampere’s Manufacture in Douai (the ElectriCity hub), with industrialization tied to the group’s AmpR Small platform. Market...

2026-Jan-01Alpine

332

Alpine A110 pros, cons, costs and common fixes Rating 8

Alpine A110 Country of production The Alpine A110 is produced in France, at Alpine’s Dieppe plant (the “Dieppe Jean Rédélé” manufactory), dedicated to low-volume and performance models for the brand...

2026-Jan-01Alpine

333

Aixam MEGA e-Scouty Rating 7

Aixam Mega (e-Scouty) Country of production The Aixam Mega (Aixam’s MEGA line, marketed in Europe mainly as the e-Scouty) is produced in France, within Aixam’s industrial hubs in the Auvergne-Rhône-Alpes...

2026-Jan-01Aixam

334

Aixam Minauto Rating 7

Aixam Minauto pros, cons, costs and common fixes Country of production The Aixam Minauto is produced in France, within Aixam’s industrial hubs in the Auvergne-Rhône-Alpes region (historical plants in Aix-les-Bains...

2025-Dec-31Aixam

335

Twizy Rating 8

Renault Twizy Country of production The Renault Twizy was produced in Spain, at Renault’s Valladolid plant, and distributed across Europe as an urban electric quadricycle. Market launch date May 2011:...

2025-Dec-31Renault

336

Birò Rating 8

Estrima Birò Country of production The Estrima Birò is designed and assembled in Italy, with Estrima headquartered in Pordenone (Friuli-Venezia Giulia) and production carried out within the family group’s facilities...

2025-Dec-31Estrima

337

BYD Seal U pros, cons, costs and common fixes Rating 6

BYD Seal U Country of production For the European market (launch phase 2024–2025), the BYD Seal U has been commercialized as a model imported from China. BYD has also announced...

2025-Dec-30BYD

338

BYD Dolphin Surf pros, cons, costs and common fixes Rating 6

BYD Dolphin Surf Country of production The BYD Dolphin Surf for the European market is produced in China and imported into Europe. BYD has also indicated that the Dolphin Surf...

2025-Dec-30BYD

339

Volvo EX30 Cross Country pros, cons, costs and common fixes Rating 8

Volvo EX30 Cross Country Country of production The Volvo EX30 Cross Country was initially produced in China (Zhangjiakou plant, like the standard EX30) and, from 2025, Volvo started European EX30...

2025-Dec-30Volvo

340

Volvo EX30 pros, cons, costs and common fixes Rating 8

Volvo EX30 Country of production The Volvo EX30 was initially produced in Zhangjiakou (China) and, from 2025, it is also produced in Europe at the Ghent (Belgium) plant to better...

2025-Dec-30Volvo

341

Volvo EX90 pros, cons, costs and common fixes Rating 9

Volvo EX90 Country of production The Volvo EX90 is produced in the United States, at Volvo’s Ridgeville (Charleston area), South Carolina plant. Market launch date 9 November 2022: global model...

2025-Dec-29Volvo

342

YoYo pros, cons, costs and common fixes Rating 7

XEV YoYo Country of production The XEV YoYo is produced in China (production start referenced at an XEV facility in the Shanghai area), with brand setup and development that have...

2025-Dec-29XEV

343

Lynk&Co 08 pros, cons, costs and common fixes Rating 6

Lynk&Co 08 Country of production The Lynk&Co 08 for the European market is produced in China, at the Meishan plant in the Ningbo area (Zhejiang), within the Lynk & Co/Geely...

2025-Dec-29Lynk&Co

344

Lynk&Co 02 pros, cons, costs and common fixes Rating 6

Lynk & Co 02 Country of production The Lynk&Co 02 for the European market is produced in China (for the “02” family, the Zhangjiakou plant in Hebei is referenced within...

2025-Dec-29Lynk&Co

345

Lynk&Co 01 pros, cons, costs and common fixes Rating 6

Lynk & Co 01 Country of production The Lynk & Co 01 for the European market is assembled in China, in the Ningbo area (Zhejiang province). The brand also operates...

2025-Dec-29Lynk&Co

346

Ligier Myli pros, cons, costs and common fixes Rating 7

Ligier Myli Country of production The Ligier Myli is produced in France, within the Ligier Group’s industrial supply chain (French sites are presented as locations for vehicle design, assembly, and...

2025-Dec-29Ligier

347

Ligier JS50 pros, cons, costs and common fixes Rating 7

Ligier JS50 Country of production The Ligier JS50 is a French model; in the European market it is sold as a light quadricycle (L6e), with production and supply chain managed...

2025-Dec-29Ligier

348

Lotus Emira pros, cons, costs and common fixes Rating 9

Lotus Emira Country of production The Lotus Emira is produced in the United Kingdom, at the Hethel plant (Norfolk), Lotus’s historic production base. Short description The Emira is Lotus’s most...

2025-Dec-29Lotus

349

Lotus Emeya pros, cons, costs and common fixes Rating 7

Lotus Emeya Country of production The Lotus Emeya is produced in China, in the Wuhan area (the group’s industrial hub), while retaining a strong Lotus brand setup and a technical...

2025-Dec-29Lotus

350

Lotus Eletre pros, cons, costs and common fixes Rating 7

Lotus Eletre Country of production The Lotus Eletre is produced in China, at the Wuhan plant (Hubei province), while remaining a Lotus-branded model with engineering and development also carried out...

2025-Dec-28Lotus

351

Porsche Taycan pros, cons, costs and common fixes Rating 9

Porsche Taycan Country of production The Porsche Taycan is produced in Germany, at the Zuffenhausen plant (Stuttgart). Short description The Taycan is Porsche’s electric sports sedan: a low-slung stance, four-door...

2025-Dec-28Porsche

352

Jaguar F-PACE pros, cons, costs and common fixes Rating 8

Jaguar F-PACE Country of production The Jaguar F-PACE is produced in the United Kingdom, at the Solihull (England) plant. In December 2025, the last F-PACE rolled off the line, with...

2025-Dec-28Jaguar

353

Maserati GT2 pros, cons, costs and common fixes Rating 10

Maserati GT2 Country of production The Maserati GT2 is developed and built within Maserati Corse, with a supply chain and key technical content that are Made in Italy, including engineering...

2025-Dec-28Maserati

354

Maserati GT2 Stradale pros, cons, costs and common fixes Rating 10

Maserati GT2 stradale Country of production The Maserati GT2 Stradale is produced in Italy, at the Maserati plant in Modena (viale Ciro Menotti), the brand’s historic hub for supercar production...

2025-Dec-27Maserati

355

Maserati MCPura pros, cons, costs and common fixes Rating 10

Maserati MCPura Country of production The Maserati MCPura is produced in Italy, at Maserati’s historic Viale Ciro Menotti plant in Modena, where key elements of the Nettuno powertrain are also...

2025-Dec-27Maserati

356

Maserati GranCabrio pros, cons, costs and common fixes Rating 9

Maserati GranCabrio Country of production The current-generation Maserati GranCabrio is produced in Italy. Initial production for the new GranTurismo/GranCabrio family was started in Turin (Mirafiori), with Maserati indicating a return...

2025-Dec-27Maserati

357

Maserati GranTurismo pros, cons, costs and common fixes Rating 9

Maserati GRANTURISMO Country of production The current-generation Maserati GranTurismo is produced in Italy. After initial production in Turin (Mirafiori), Maserati announced that GranTurismo and GranCabrio production returned to Modena (Viale...

2025-Dec-27Maserati

358

Maserati Grecale pros, cons, costs and common fixes Rating 9

Maserati Grecale (Model Year 2025) Country of Manufacture The Maserati Grecale is built in Italy, at the Cassino plant (Piedimonte San Germano), on a premium longitudinal architecture derived from Maserati’s...

2025-Dec-27Maserati

359

ESET antivirus - pros and cons Rating 9

ESET Antivirus – overview, features, strengths, and limitations ESET is an Italian cybersecurity firm with more than three decades of experience, best known for its long-standing NOD32 antivirus engine. Its...

2025-Dec-26Antivirus

360

Webroot Antivirus - pros and cons Rating 8

Webroot Antivirus – overview, features, strengths, and limitations Webroot is a cybersecurity vendor known for its cloud-native antivirus architecture and its strong focus on lightweight operation, speed, and minimal system...

2025-Dec-26Antivirus

361

Panda Antivirus - pros and cons Rating 8

Panda Antivirus – overview, features, strengths, and limitations Panda Security is a Spanish cybersecurity vendor known for being an early adopter of cloud-based antivirus technologies. Its consumer lineup includes Panda...

2025-Dec-26Antivirus

362

G Data Antivirus - pro e contro Rating 8

G Data Antivirus – overview, features, strengths, and limitations G Data is a German cybersecurity vendor founded in 1985 and widely recognized for developing one of the first commercial antivirus...

2025-Dec-26Antivirus

363

McAfee AntiVirus - pros and cons Rating 8

McAfee AntiVirus – overview, features, strengths, and limitations McAfee is one of the longest-standing brands in the consumer cybersecurity market, with decades of experience in antivirus and all-in-one security solutions...

2025-Dec-26Antivirus

364

Bitdefender - pros and cons Rating 9.5

Bitdefender AntiVirus – overview, features, strengths, and limitations Bitdefender is an international cybersecurity vendor widely recognized for the high effectiveness of its antivirus engine. Its consumer portfolio includes Bitdefender Antivirus...

2025-Dec-26Antivirus

365

Silver wormwood Rating 7

Artemisia ludoviciana (Artemisia ludoviciana – family Asteraceae) Description Artemisia ludoviciana is a perennial herbaceous species belonging to the botanical family Asteraceae, well known for its silvery-grey foliage and compact, clump-forming...

2025-Dec-25Natural foods and vegetables

366

Asparagi Rating 7

Asparagus, Asparagus officinalis Description Asparagus (Asparagus officinalis, family Asparagaceae) is a perennial plant grown for its young shoots (spears), harvested in spring. The edible part is the tender, elongated spear...

2025-Dec-25Natural foods and vegetables

367

Adjunct for gastroesophageal reflux

Adjunct for gastroesophageal reflux According to the scientific literature, an adjunct for gastroesophageal reflux is a product intended to support digestive function and help reduce symptoms associated with gastroesophageal reflux,...

2025-Dec-25Nutrition and wellness, who protects us

368

Araceae Rating 7

Araceae – botanical family General description The Araceae are a botanical family of monocotyledonous plants that includes herbaceous species and, more rarely, climbing or shrubby forms. The family is distributed...

2025-Dec-25Flowers/Plants/Fruits - Family

369

Ban Xia Rating 6

Ban Xia – Pinellia ternata – family Araceae Description Pinellia ternata is a perennial herbaceous species belonging to the botanical family Araceae and is widely used in East Asian traditional...

2025-Dec-25Natural foods and vegetables

370

Pork belly Rating 5

High oleic sunflower seed oil (Helianthus annuus – family Asteraceae) Description High-oleic sunflower seed oil is a vegetable oil obtained from the seeds of sunflower (Helianthus annuus), a plant belonging...

2025-Dec-17Meat & products

371

High oleic sunflower seed oil Rating 8

2025-Dec-17Natural foods and vegetables

372

Button mushrooms Rating 7

Button mushroom, champignon mushroom (Agaricus bisporus) Description The champignon mushroom (Agaricus bisporus), also known as white button mushroom (in its immature white form) and cremini/portobello (in its brown and more...

373

Carne suina Rating 6

Capers, caper (Capparis spinosa) (English common name: Caper / Caper bud; plant: Caper bush) Description The caper is the unopened flower bud of the perennial shrub Capparis spinosa, commonly known...

2025-Dec-16Meat & products

374

Capers Rating 7

Olive oil (Olea europaea – family Oleaceae) Description Olive oil is a plant-derived edible fat obtained exclusively from the mechanical pressing of olives, the fruits of Olea europaea. It is...

375

Olio d'oliva Rating 9

Sicilian oregano (Origanum vulgare subsp. hirtum – family Lamiaceae) Description Sicilian oregano is a perennial aromatic plant native to the Mediterranean area and widely distributed in hilly and mountainous regions...

376

Sicilian oregano Rating 7

Datterino tomato purée (Solanum lycopersicum var. datterino – family Solanaceae) Description Datterino tomato purée is a processed vegetable product obtained from fresh, fully ripe datterino tomatoes, selected for their naturally...

377

Datterino tomato puree Rating 7

Cherry tomato purée (Solanum lycopersicum var. cerasiforme – family Solanaceae) Description Cherry tomato purée is a processed vegetable product obtained from fresh, fully ripe cherry tomatoes, selected for their naturally...

378

Cherry tomato puree Rating 7

Mozzarella di Bufala Campana PDO (from buffalo milk – family Bovidae) Description Mozzarella di Bufala Campana PDO is a fresh pasta filata cheese produced exclusively from whole buffalo milk obtained...

379

Mozzarella di Bufala Campana PDO Rating 7

2025-Dec-16Natural origin ingredients

380

Buffalo milk Rating 7

Buffalo milk (Bubalus bubalis – family Bovidae) Description Buffalo milk is an animal-derived food obtained from the milking of the water buffalo (Bubalus bubalis). Compared with cow’s milk, it is...

Corn fiber (Zea mays – family Poaceae) Description Corn fiber is a plant-derived dietary fiber obtained from the processing of maize kernels (Zea mays). It is primarily produced as a...

381

Corn fiber Rating 7

Parmigiano Reggiano PDO Parmigiano Reggiano PDO is a hard, cooked cheese with long maturation, produced exclusively from raw cow’s milk in a strictly defined geographical area of northern Italy. It...

382

Parmigiano Reggiano PDO Rating 7

2025-Dec-16Natural origin ingredients

383

Fresh basil Rating 7

Fresh Basil (Ocimum basilicum – family Lamiaceae) Description Basil is an annual aromatic herb widely cultivated in temperate and Mediterranean regions for its culinary and functional uses. The plant is...

Wholemeal Tumminia wheat flour (Triticum turgidum ssp. durum var. tumminia) Description Wholemeal Tumminia wheat flour is obtained by low-refinement milling of Tumminia (Timilia) durum wheat, an ancient Sicilian landrace belonging...

384

Wholemeal Tumminia wheat flour Rating 7

2025-Dec-15Natural foods and vegetables

385

Oenothein B Rating 8

Oenothein B: what it is, benefits, uses and safety Description Oenothein B is a naturally occurring polyphenol belonging to the class of ellagitannins, primarily isolated from plants of the genus...

2025-Dec-15Nutritional chemistry - Component/health ratio

386

Epilobium angustifolium extract Rating 7

Epilobium angustifolium extract (Epilobium angustifolium) Description Epilobium angustifolium extract is derived from the aerial parts of Epilobium angustifolium L., a perennial herbaceous plant belonging to the Onagraceae family and widely...

2025-Dec-15Natural origin ingredients

387

Phyllanthus dry extract Rating 7

Phyllanthus dry extract (Phyllanthus niruri) Description The dry extract of Phyllanthus niruri is derived from an annual herbaceous plant belonging to the Phyllanthaceae family, widely found in tropical and subtropical...

2025-Dec-15Natural origin ingredients

388

Urtica dioica dry extract Rating 7

Urtica dioica dry extract Nettle dry extract (Urtica dioica) Description Nettle dry extract is obtained primarily from Urtica dioica, a perennial herbaceous plant belonging to the Urticaceae family. The dry...

2025-Dec-14Natural origin ingredients

389

Ajuga reptans extract Rating 7

Ajuga reptans extract (Ajuga reptans) Description Ajuga reptans extract is obtained from the perennial herb Ajuga reptans, belonging to the Lamiaceae family. The extract represents a concentrated and stable form...

2025-Dec-14Natural origin ingredients

390

Ajuga reptans dry extract Rating 7

Ajuga reptans dry extract: properties, uses, pros, cons, safety Description Ajuga reptans dry extract is obtained from the perennial herb Ajuga reptans, belonging to the Lamiaceae family. The dry extract...

2025-Dec-14Natural origin ingredients

391

Ajuga reptans Rating 7

Ajuga reptans (Lamiaceae) Bugleweed (Ajuga reptans) is a perennial herbaceous plant belonging to the Lamiaceae family, native to much of Europe and widely distributed in temperate regions. It is valued...

2025-Dec-14Flowers and trees

392

Fish gelatin Rating 7

Fish gelatin Description Fish gelatin is a natural animal-derived protein obtained through the partial hydrolysis of collagen extracted from fish skins, bones and scales. It is widely used as a...

2025-Dec-14Nutritional chemistry - Component/health ratio

393

Tagetes erecta Rating 7

Tagetes erecta (Asteraceae) Marigold (Tagetes erecta), a member of the Asteraceae family, is an annual herbaceous plant widely cultivated for ornamental purposes due to its large, showy flower heads with...

2025-Dec-14Flowers and trees

394

Crosslinked sodium carboxymethylcellulose Rating 7

Crosslinked sodium carboxymethylcellulose International designation: crosslinked sodium carboxymethylcellulose What crosslinked sodium carboxymethylcellulose is Crosslinked sodium carboxymethylcellulose is a hydrophilic anionic polymer derived from cellulose and chemically modified through carboxymethyl substitution...

2025-Dec-13Nutritional chemistry - Component/health ratio

395

Misura Stevia 120 compresse Rating 8

2025-Dec-13Sweetener

396

Diete.Tic Rating 5

Acesulfame-potassium or Acesulfame K is a chemical compound, potassium salt of acesulfame (6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide), which belongs to the class of sulfonamides or sulfonamides (or sulfonamides), of which it is a...

2025-Dec-12Sweetener

397

Acesulfame-potassium Rating 5

2025-Dec-12Chemistry - Chemical compounds at risk

398

Black cumin seed Rating 7

Black cumin seeds, Nigella sativa (Ranunculaceae) Black cumin, derived from the seeds of Nigella sativa, is a traditional spice widely used in the Middle East, North Africa, and the Indian...

399

Orzo maltato Rating 7

Malted barley, Hordeum vulgare (Poaceae) Malted barley, obtained from the cereal Hordeum vulgare, is a foundational ingredient in the food and beverage industry, particularly in fermentation-related applications. As a member...

400

Malted barley Rating 8

Hulled sesame seeds, Sesamum indicum (Pedaliaceae) Hulled sesame seeds, obtained by removing the outer seed coat of Sesamum indicum, represent a lighter, more delicate and more digestible variant compared with...

401

Hulled sesame seeds Rating 7

Hulled sesame seed: properties, uses, pros, cons, safety Sesamum indicum (Pedaliaceae) Hulled sesame seed, obtained by removing the outer seed coat of Sesamum indicum, represent a lighter, more delicate and...

402

Hulled sesame seed Rating 7

Golden linseeds, Yellow flax seeds, Linum usitatissimum (Linaceae) Golden linseeds, best known as Yellow flax seeds, obtained from the plant Linum usitatissimum, are one of the most significant plant sources...

403

Golden linseeds Rating 7

Yellow flax seeds, Linum usitatissimum (Linaceae) Yellow flax seeds, obtained from the plant Linum usitatissimum, are one of the most significant plant sources of essential fatty acids, dietary fibre, and...

404

Golden flaxseed Rating 7

Textured soya pieces, Soy chunks, Glycine max (Fabaceae) Textured soya pieces or Soy chunks, also known as textured soy pieces, are a protein-rich ingredient derived from soybean products and widely...

405

Textured soya pieces Rating 7

Soy pieces, Glycine max (Fabaceae) Soy pieces, best known as soy chunks or textured soy pieces, are a protein-rich ingredient derived from soybean products and widely used in vegetarian and...

406

Soya pieces Rating 7

Soy chunks, Glycine max (Fabaceae) Soy chunks, also known as textured soy pieces, are a protein-rich ingredient derived from soybean products and widely used in vegetarian and vegan dietary patterns...

407

Soy Chunks Rating 7

Hulled millet seeds, Panicum miliaceum (Poaceae) Hulled millet seeds, obtained by removing the inedible outer layer of Panicum miliaceum grains, represent a more tender, digestible, and versatile form of millet...

408

Hulled millet seeds Rating 7

Hulled millet, Panicum miliaceum (Poaceae) Hulled millet, obtained by removing the inedible outer layer of Panicum miliaceum grains, represent a more tender, digestible, and versatile form of millet compared with...

409

Hulled millet Rating 7

Millet seeds, Panicum miliaceum (Poaceae) Millet seeds, obtained from the cereal Panicum miliaceum, are among the oldest cultivated foods in human history, originally domesticated in Asia and later adopted throughout...

410

Millet seeds Rating 7

Millet seed, Panicum miliaceum (Poaceae) Millet seeds, obtained from the cereal Panicum miliaceum, are among the oldest cultivated foods in human history, originally domesticated in Asia and later adopted throughout...

411

Millet Seed Rating 7

Clascoterone: properties, uses, pros, cons, safety Clascoterone is a topical antiandrogen originally developed for the treatment of acne vulgaris. It functions as a competitive antagonist of androgen receptors (AR) in...

412

Clascoterone Rating 7

2025-Dec-09Chemical Encyclopedia - Components

413

Natural Rye Sourdough Rating 7

Natural rye sourdough – fermented culture from Secale cereale A Natural rye sourdough is a fermented culture composed of spontaneous microorganisms (wild yeasts and lactic acid bacteria) that develop within...

Rye natural starter – fermented culture from Secale cereale A rye natural starter is a fermented culture composed of spontaneous microorganisms (wild yeasts and lactic acid bacteria) that develop within...

414

Rye Natural Starter Rating 7

Roasted wheat malt – aromatic extract from Triticum aestivum Roasted wheat malt is an ingredient derived from enzymatically transformed germinated wheat, subsequently subjected to roasting, which intensifies both aroma and...

415

Roasted wheat malt Rating 7

416

Glutine di grano tenero Rating 7

Sourdough starter powder – dehydrated fermented culture Sourdough starter powder is a stabilised, dehydrated form of natural sourdough, derived from a complex community of yeasts and lactic acid bacteria similar...

417

Sourdough Starter Powder Rating 7

Malted whole wheat, Triticum aestivum (Poaceae) Malted whole wheat, produced through the controlled germination of Triticum aestivum kernels, is a key ingredient in numerous food and fermentation processes. Malting transforms...

418

Malted whole wheat Rating 7

Toasted sesame seed, Sesamum indicum (Pedaliaceae) Toasted sesame seeds, obtained from the fruits of Sesamum indicum, represent one of the most aromatic and widely used forms of this ancient oilseed...

419

Toasted sesame seed Rating 7

Toasted sesame seeds, Sesamum indicum (Pedaliaceae) Toasted sesame seeds, obtained from the fruits of Sesamum indicum, represent one of the most aromatic and widely used forms of this ancient oilseed...

420

Toasted sesame seeds Rating 7

Wheat flakes, Triticum aestivum (Poaceae) Wheat flakes, derived from the cereal Triticum aestivum, are one of the most common processed forms of wheat for human consumption. Belonging to the family...

421

Wheat flakes Rating 7

Rolled Barley, Hordeum vulgare (Poaceae) Rolled Barley, produced from the cereal Hordeum vulgare, are one of the most common processed forms of barley for human consumption. Belonging to the family...

422

Rolled barley Rating 7

Barley flakes, Hordeum vulgare (Poaceae) Barley flakes, produced from the cereal Hordeum vulgare, are one of the most common processed forms of barley for human consumption. Belonging to the family...

423

Barley flakes Rating 7

Brown linseed Brown linseed, derived from Linum usitatissimum, are the dry fruits of one of the oldest oilseed and fibre crops cultivated by humans. Belonging to the family Linaceae, the...

424

Brown Linseed Rating 7

2025-Dec-08Natural ingredients

425

Brown flaxseed Rating 7

Brown flaxseed Brown flaxseeds, derived from Linum usitatissimum, are the dry fruits of one of the oldest oilseed and fibre crops cultivated by humans. Belonging to the family Linaceae, the...

2025-Dec-08Natural ingredients

426

Green olives Rating 7

Green olives (Olea europaea L.) The green olive is the unripe fruit of Olea europaea L., a drupe with well-differentiated exocarp (skin), mesocarp (pulp) and endocarp (lignified stone). At the...

2025-Dec-07Natural foods and vegetables

427

Lievito inattivato Rating 7

Inactivated yeast Inactivated yeast is an ingredient obtained from cultures of yeast, typically Saccharomyces cerevisiae, which are grown, harvested and then subjected to thermal or physical treatments that irreversibly stop...

2025-Dec-07Natural ingredients

428

Ricinus communis Rating 4

Ricinus communis (Euphorbiaceae), Castor oil plant, Ricinus communis, commonly known as the castor oil plant or castor bean, is a perennial species belonging to the family Euphorbiaceae and represents the...

2025-Dec-07Flowers and trees

429

Davana Rating 7

Artemisia pallens (Artemisia pallens Wall. ex DC.) Artemisia pallens, commonly known as davana, is an aromatic annual herb in the Asteraceae family, native to South India and cultivated as a...

2025-Dec-06Flowers and trees

430

Safflower seed Rating 7

Safflower seeds (Carthamus tinctorius L.) The term safflower seeds refers to the mature caryopses of Carthamus tinctorius L., harvested from fully ripened flower heads and used mainly for the production...

2025-Dec-04Natural foods and vegetables

431

Olives Rating 8

Olives (Olea europaea L.) The term olive refers to the fruits of Olea europaea L., a tree species typical of Mediterranean climate regions, cultivated in particular in Italy, Spain, Greece,...

2025-Dec-03Natural foods and vegetables

432

Puffed brown rice Rating 7

Puffed brown rice (Oryza sativa) Description Puffed brown rice is obtained from wholegrain Oryza sativa kernels (with bran and germ retained) subjected to high-temperature, short-time thermal treatment, often under conditions...

2025-Dec-03Natural origin ingredients

433

Baldo rice Rating 7

Baldo rice, long A grain Baldo rice is an Italian variety belonging to the long A grain category, obtained from the crossing of long-grain types with good cooking stability. The...

2025-Dec-03Natural foods and vegetables

434

Pinoli Rating 7

Pine nuts (Pinus pinea) Description The pine nut is the edible seed of various pine species, most notably the stone pine or Italian stone pine (Pinus pinea), which is characteristic...

Broccoli (Brassica oleracea L. var. italica) Broccoli is a cruciferous vegetable belonging to the Brassicaceae (Cruciferae) family, the same group as cauliflower, cabbage, Brussels sprouts and kale. Botanically it is...

435

Broccoli Rating 7

436

Swiss Chards Rating 7

437

Swiss chard Rating 7

Erica (Calluna vulgaris) Description Heather, botanically known as Calluna vulgaris, is a small evergreen shrub typical of European heathlands and moorlands. It is highly adapted to acidic, nutrient-poor soils, exposed...

438

Heather Rating 7

2025-Nov-30Natural foods and vegetables

439

Agaricus bisporus Rating 7

Agaricus bisporus - Champignon mushroom Description The champignon mushroom (Agaricus bisporus), also known as white button mushroom (in its immature white form) and cremini/portobello (in its brown and more mature...

2025-Nov-29Natural foods and vegetables

440

Farina di grano Rating 7

Wheat flour Description Wheat flour is the product obtained from the milling of wheat (Triticum aestivum for soft wheat, Triticum durum for durum wheat). It appears as a fine or...

Leeks (Allium ampeloprasum var. porrum) Description The leek is a vegetable belonging to the Amaryllidaceae family, closely related to onion and garlic. It consists of a long cylinder formed by...

441

Leeks Rating 7

442

Levistico Rating 7

Coarse salt Description Coarse salt consists predominantly of crystallised sodium chloride in medium-to-large granules, obtained by evaporation of seawater or brine (sea salt) or by mining and subsequent crushing (rock...

443

Coarse salt Rating 5

2025-Nov-25Nutritional chemistry - Component/health ratio

444

Basil Leaf Rating 7

Basil leaves Description Basil leaves come from the aromatic herb Ocimum basilicum (Lamiaceae), widely used in Mediterranean and Asian cuisines. They are bright green, soft, and highly fragrant, with a...

San Marzano whole peeled tomatoes Description San Marzano whole peeled tomatoes are a preserved product made from the traditional San Marzano variety of Solanum lycopersicum (family Solanaceae), mainly grown in...

445

San Marzano whole peeled tomatoes Rating 7

San Marzano tomatoes Description San Marzano tomatoes are a prized variety of Solanum lycopersicum (family Solanaceae), traditionally grown in the Agro Sarnese-Nocerino area of Campania (southern Italy). They are characterized...

446

San Marzano Tomatoes Rating 7

Whole peeled tomatoes Description Whole peeled tomatoes are a preserved food product obtained from ripe Solanum lycopersicum tomatoes (family Solanaceae) that are blanched, peeled, and packed whole in tomato juice...

447

Whole peeled tomatoes Rating 7

Datterini tomatoes Description Datterini tomatoes are a small, elongated variety of Solanum lycopersicum (family Solanaceae) known for their bright red color, thin skin, compact pulp, and naturally sweet flavor. They...

448

Datterini tomatoes Rating 7

Cherry tomatoes (Fruit of Solanum lycopersicum “cherry” group, family Solanaceae) Description Cherry tomatoes are small spherical or slightly oval fruits of Solanum lycopersicum belonging to the “cherry” type group. They...

449

Cherry tomatoes Rating 7

Unpeeled diced tomatoes (From whole ripe tomatoes – Solanum lycopersicum, family Solanaceae) Description Unpeeled diced tomatoes are fresh, ripe tomatoes cut into uniform cubes while keeping the skin intact. The...

450

Unpeeled diced tomatoes Rating 7

Sodium hydrogen sulfite (Sodium bisulfite) (Chemical name: sodium hydrogen sulfite; formula: NaHSO₃) Description Sodium bisulfite (NaHSO₃) is an inorganic salt used primarily as an antioxidant, preservative, and anti-browning agent in...

451

Sodium hydrogen sulfite Rating 5

2025-Nov-25Chemistry - Chemical compounds at risk

452

Chinese cabbage Rating 7

Chinese cabbage (From Brassica rapa subsp. pekinensis (Napa cabbage) and Brassica rapa subsp. chinensis (bok choy/pak choi), family Brassicaceae) Note: The term “Chinese cabbage” commonly refers to both Napa cabbage...

Savoy cabbage (From Brassica oleracea var. sabauda, family Brassicaceae) Description Savoy cabbage (Brassica oleracea var. sabauda) is a cabbage type with crinkled, blistered, loosely packed leaves forming a softer, less...

453

Savoy cabbage Rating 7

Artichoke hearts (From Cynara scolymus, family Asteraceae) Description Artichoke hearts are the tender inner portion of the artichoke head (Cynara scolymus), consisting mainly of the fleshy base (heart) and the...

454

Artichoke hearts Rating 7

Golden corn (From Zea mays, family Poaceae) Description Golden corn refers to the yellow-kernel varieties of sweet corn, harvested at the milk stage, when kernels are tender, juicy and naturally...

455

Golden corn Rating 7

Sweet potatoes (From Ipomoea batatas, family Convolvulaceae) Description Sweet potatoes are the edible storage roots of Ipomoea batatas, with flesh colours ranging from white and yellow to deep orange and...

456

Sweet potatoes Rating 7

Pepperoni (American-style cured fermented sausage) Description Pepperoni is a cured, fermented and dried sausage typically made from a blend of pork and beef, seasoned with paprika, chili pepper, and other...

457

Pepperoni Rating 6

2025-Nov-24Meat & products

458

Colby-Jack Cheese Rating 7

Colby-Jack cheese (Blend of Colby and Monterey Jack cheeses) Description Colby-Jack cheese is a marbled, semi-hard cheese produced by blending two American cheeses: Colby and Monterey Jack. The characteristic orange-and-white...

Malt extract Description Malt extract is a concentrated product obtained from malted cereals, most commonly barley malt (Hordeum vulgare), less frequently wheat or other grains. It is produced by mashing...

459

Malt extract Rating 7

Liquid whole eggs Description Liquid whole eggs are obtained by breaking, mixing and filtering whole shell eggs (yolk + white) under controlled conditions. They are typically pasteurised to ensure microbiological...

460

Liquid whole eggs Rating 7

2025-Nov-23Natural foods and vegetables

461

Whole rolled oats Rating 7

Whole rolled oats Description Whole rolled oats are produced by steam-softening and rolling whole oat grains, including bran, germ and endosperm. They appear as flat, cream-colored flakes with a mild,...

2025-Nov-23Natural foods and vegetables

462

Blueberry Puree Concentrate Rating 7

Blueberry purée concentrate (Concentrated purée from Vaccinium corymbosum or related Vaccinium species) Description Blueberry purée concentrate is produced by removing part of the water from standard blueberry purée through gentle...

2025-Nov-23Natural ingredients

463

Invert Sugar Rating 5

Invert sugar is a commercial mixture composed of Sucrose, Glucose, and Fructose. Invert sugar is a sweetener made by breaking sucrose, or table sugar, into its two component sugars, glucose...

2025-Nov-23Chemistry - Chemical compounds at risk

464

Brown sugar syrup Rating 6

Brown sugar syrup Description Brown sugar syrup is a concentrated aqueous solution of sucrose obtained by dissolving and concentrating cane sugar in potable water. It appears as a viscous, clear...

2025-Nov-23Natural foods and vegetables

465

Cinnamon Oil Rating 7

Cinnamon oil (Essential oil from Cinnamomum verum or Cinnamomum cassia) Description Cinnamon oil is the essential oil obtained from the bark or leaves of Cinnamomum species, mainly Cinnamomum verum (Ceylon...

2025-Nov-23Natural ingredients

466

Ground Cinnamon Rating 7

Pure ground Cinnamon (From the dried bark of Cinnamomum verum or Cinnamomum cassia) Description Pure ground cinnamon is a fine powder obtained by grinding the dried inner bark of Cinnamomum...

2025-Nov-23Natural ingredients

467

Cannella in polvere Rating 7

Ground Cinnamon (From the dried bark of Cinnamomum verum or Cinnamomum cassia) Description Ground cinnamon is a fine powder obtained by grinding the dried inner bark of Cinnamomum species, primarily...

2026-Feb-21Natural ingredients

468

Spearmint extract Rating 7

Spearmint extract (From Mentha spicata leaves) Description Spearmint extract is a flavouring ingredient obtained from spearmint leaves (Mentha spicata) through extraction processes (hydrolytic, alcoholic, glycolic, glyceric, or supercritical) that concentrate...

2025-Nov-23Natural origin ingredients

469

Natural Spearmint Flavor Rating 6

Natural spearmint flavor (From Mentha spicata leaves and other natural sources) Description Natural spearmint flavor is a flavor preparation obtained exclusively from natural sources, primarily from the essential oil and...

2025-Nov-23Natural origin ingredients

470

Clove buds Rating 7

Clove buds (Syzygium aromaticum, syn. Eugenia caryophyllata) Description Spice made from the unopened flower buds of the clove tree, harvested pre-bloom, then dried to a reddish-brown and sold whole (cloves),...

2025-Nov-22Natural ingredients

471

Cloves Rating 7

Cloves, Clove (Syzygium aromaticum, syn. Eugenia caryophyllata) Description Spice made from the unopened flower buds of the clove tree, harvested pre-bloom, then dried to a reddish-brown and sold whole (cloves),...

2025-Nov-22Natural ingredients

472

Ginger root Rating 7

Ginger root (Rhizome of Zingiber officinale) Description Ginger root (botanically a rhizome, not a true root) is the underground stem of the plant Zingiber officinale, used fresh, dried, or ground...

2025-Nov-22Natural ingredients

473

Cardamom seeds Rating 7

Cardamom seeds (Seeds of Elettaria cardamomum and related species) Description Cardamom seed is the dried, aromatic seed from the capsules of Elettaria cardamomum (green cardamom) or, less commonly, Amomum spp...

2025-Nov-22Natural ingredients

474

Cardamom Seed Rating 7

Cardamom seed (Seeds of Elettaria cardamomum and related species) Description Cardamom seed is the dried, aromatic seed from the capsules of Elettaria cardamomum (green cardamom) or, less commonly, Amomum spp...

2025-Nov-22Natural ingredients

475

Cinnamon bark Rating 7

Cinnamon bark (Dried bark of Cinnamomum spp., e.g., Cinnamomum verum, Cinnamomum cassia) Description Cinnamon bark is the dried inner bark of trees of the genus Cinnamomum, used as a spice...

2025-Nov-22Natural ingredients

476

Roasted Dandelion Root Rating 6

Roasted dandelion root Description Roasted dandelion root is a heat-treated herbal ingredient obtained from the roots of the common dandelion (Taraxacum officinale), carefully cleaned, dried and roasted. Traditionally used as...

2025-Nov-22Nutritional chemistry - Component/health ratio

477

Carotenal Rating 7

Carotenal (Typically referring to β-apo-8'-carotenal, a carotenoid colourant, often listed as E160e) Description Carotenal (commonly β-apo-8'-carotenal) is a fat-soluble carotenoid used primarily as an orange to reddish-orange colouring agent in...

2025-Nov-21Nutritional chemistry - Component/health ratio

478

Bleached wheat flour Rating 7

Bleached wheat flour Description Bleached wheat flour is a refined flour obtained from the grain of Triticum aestivum, subjected to a bleaching process that makes the colour whiter and more...

Cultures (General term used on labels to indicate microbial starter cultures used in fermented foods) Description “Cultures” is a generic labeling term referring to selected microorganisms (typically bacteria, yeasts or...

479

Cultures Rating 7

Wheat protein isolate Description Wheat protein isolate is a high-purity protein ingredient obtained from wheat flour through the removal of starch and soluble components, leaving a concentrated protein fraction (typically...

480

Wheat protein isolate Rating 7

2025-Nov-21Natural origin ingredients

481

Passata di pomodoro Rating 7

Tomato puree Description Tomato puree is a concentrated, heat-treated product obtained from sound, ripe tomatoes that have been washed, crushed, heated, and filtered to remove seeds and skin. It has...

Whole pasteurised milk Description Whole pasteurised milk is cow’s milk that retains its natural fat content (typically 3.5% fat) and has been pasteurised to eliminate pathogenic microorganisms while preserving most...

482

Pasteurised whole milk Rating 7

Part-skim mozzarella cheese Description Part-skim mozzarella cheese is a semi-soft, stretched-curd cheese made from partially skimmed cow’s milk (reduced fat vs whole-milk mozzarella). It maintains the characteristic mild, milky flavour...

483

Part-skim mozzarella cheese Rating 7

Golden king crab (Species: Lithodes aequispinus, harvested in the North Pacific and Bering Sea) Description Golden king crab is a premium wild crustacean harvested in deep cold waters of the...

484

Golden king crab Rating 7

2025-Nov-21Fish

485

Golden king crab meat Rating 7

Golden king crab meat (Harvested from Lithodes aequispinus, a deep-water crab species from the North Pacific) Description Golden king crab meat is the edible flesh obtained from the legs, claws...

2025-Nov-20Fish

486

FD&C Red 40 Lake Rating 5

FD&C Red 40 Lake, FD&C RED #40 or E129 or Allura Red AC is a chemical compound, a dye azo-derivative, water-soluble. (FDA clearance in 1971). The name describes the structure...

2025-Nov-20Chemistry - Chemical compounds at risk

487

Cottonseed Rating 7

Cottonseed (Seeds of the cotton plant, mainly Gossypium hirsutum and Gossypium barbadense) Description Cottonseed is the seed of the cotton plant, obtained as a by-product of cotton fiber production. For...

Natural and artificial flavourings, Natural and artificial flavors Description Natural and artificial flavourings are concentrated aroma-producing ingredients used to impart or enhance flavor in foods and beverages. Natural flavors derive...

488

Natural and artificial flavourings Rating 5

2025-Nov-20Chemistry - Chemical compounds at risk

489

Dehydrated potatoes Rating 7

Dehydrated potatoes, Dried potatoes Description Dehydrated potato is the products obtained by removing most of the natural moisture from cooked or raw potatoes. They preserve the flavor, structure, and nutritional...

Dried potatoes Description Dried potatoes are dehydrated potato products obtained by removing most of the natural moisture from cooked or raw potatoes. They preserve the flavor, structure, and nutritional properties...

490

Dried Potatoes Rating 7

Whey protein hydrolysate Description Whey protein hydrolysate (WPH) is a pre-digested whey protein obtained by enzymatically breaking down intact whey proteins into smaller peptides. It is characterized by rapid absorption,...

491

Whey protein hydrolysate Rating 7

2025-Nov-19Nutritional chemistry - Component/health ratio

492

Whey proteins Rating 7

Whey proteins Description Whey proteins are the protein fractions obtained from the liquid whey remaining after cheese production. They contain high-value, fast-digesting proteins with excellent amino-acid balance and superior biological...

2025-Nov-19Nutritional chemistry - Component/health ratio

493

Alum Rating 5

Alum – food ingredient (Food-grade Potassium Alum / Potassium Aluminium Sulfate dodecahydrate, KAl(SO₄)₂·12H₂O) Description Alum is a crystalline inorganic salt known chemically as potassium aluminium sulfate dodecahydrate. In the food...

2025-Nov-19Chemistry - Chemical compounds at risk

494

Turmeric extract Rating 7

Turmeric extract Description Turmeric extract is obtained from the rhizome of Curcuma longa, a spice belonging to the Zingiberaceae family. It is a concentrated preparation of active compounds, mainly curcuminoids,...

Spice extractives (concentrated mixture of natural aromatic compounds derived from whole or ground spices) Description • Food ingredient obtained by selective extraction of aromatic and functional components from spices such...

495

Spice Extractives Rating 5

Gherkin Description Gherkins are small, immature cucumbers (typically Cucumis sativus or specialty pickling varieties) harvested early for their firm texture and tangy flavor. Commonly preserved in brine, vinegar pickling solutions,...

496

Gherkin Rating 7

Gherkins Description Gherkins are small, immature cucumbers (typically Cucumis sativus or specialty pickling varieties) harvested early for their firm texture and tangy flavor. Commonly preserved in brine, vinegar pickling solutions,...

497

Gherkins Rating 7

Water chestnuts Description Water chestnuts (Eleocharis dulcis) are aquatic corms commonly used in Asian cuisine. They remain crisp even after cooking, giving them a unique technological advantage in food applications...

498

Water Chestnuts Rating 7

2025-Nov-18Fish

499

Crab extract Rating 7

Crab extract Description Crab extract is a concentrated preparation obtained from edible crab species, typically from the meat, shell, and internal liquids. Used as a natural flavor base in soups,...

2025-Nov-18Fish

500

Carmine Color Rating 5

Carmine color (also known simply as carmine or cochineal color) is a natural red pigment obtained from the dried bodies of female Dactylopius coccus, an insect native to Central and...

2025-Nov-17Chemical Encyclopedia - Components

501

Fermented rice extract Rating 7

Fermented rice extract Description Fermented rice extract is obtained by controlled fermentation of rice (Oryza sativa) using selected microorganisms (typically lactic acid bacteria or food-grade yeasts). Fermentation partially breaks down...

Mirin (sweet fermented rice seasoning – Japanese sweet rice wine) Description Mirin is a sweet, slightly alcoholic liquid seasoning obtained by fermenting glutinous rice, koji (Aspergillus oryzae) and alcohol (typically...

502

Mirin Rating 7

Yam flour (Dioscorea spp. – dried and milled tuber) Description Yam flour is obtained by dehydrating and milling the tubers of Dioscorea spp., plants belonging to the family Dioscoreaceae. The...

503

Yam flour Rating 6

Koji (cooked cereals or legumes inoculated with Aspergillus oryzae – fermentation starter and food ingredient) Description In practical terms, koji refers to rice, cereals (barley, wheat) or legumes (soybeans) that...

504

Koji Rating 6

Refined fish oil (Food ingredient / lipid source) Description Refined fish oil is an edible oil obtained from marine fish, purified to remove odours, flavours, pigments and contaminants, and standardised...

505

Refined fish oil Rating 7

2025-Nov-17Fish

506

Lobster Rating 7

Lobster (Homarus americanus, Homarus gammarus) Description Lobster is a marine decapod crustacean whose tail and claw meat are used as a lean, high-protein seafood ingredient, available as fresh/chilled, pasteurised, frozen,...

2025-Nov-17Fish

507

Snow crab Rating 7

Snow crab (Chionoecetes opilio) Description Snow crab is a subarctic marine crab whose meat is used as a lean, high-protein seafood ingredient, supplied as fresh, pasteurised, frozen or canned meat,...

2025-Nov-17Fish

508

Extracts of blue crab Rating 7

Extracts of blue crab Blue crab (Callinectes sapidus) Description Blue crab is a marine/estuarine crustacean whose meat is used as a lean, high-protein seafood ingredient. Commercial products include fresh, pasteurised,...

2025-Nov-17Fish

509

Blue crabs Rating 7

Blue crabs Blue crab (Callinectes sapidus) Description Blue crab is a marine/estuarine crustacean whose meat is used as a lean, high-protein seafood ingredient. Commercial products include fresh, pasteurised, frozen and...

2025-Nov-17Fish

510

Blue crab Rating 7

Blue crab (Callinectes sapidus) Description Blue crab is a marine/estuarine crustacean whose meat is used as a lean, high-protein seafood ingredient. Commercial products include fresh, pasteurised, frozen and canned crab...

2025-Nov-17Fish

511

Fish proteins Rating 7

Fish proteins (Food ingredient derived from marine or freshwater fish — concentrates, isolates, hydrolysates) Description Fish protein as a food ingredient consists of high-protein powders or pastes obtained from edible...

2025-Nov-17Fish

512

Fish protein Rating 7

Fish protein (Food ingredient derived from marine or freshwater fish — concentrates, isolates, hydrolysates) Description Fish protein as a food ingredient consists of high-protein powders or pastes obtained from edible...

2025-Nov-17Fish

513

Minced onion Rating 7

Minced Onion (Allium cepa — fresh, refrigerated, frozen, or dehydrated chopped onion) Description Minced onion is produced from peeled Allium cepa bulbs cut into small, uniform pieces. Available forms include:...

2025-Nov-16Natural foods and vegetables

514

Minced garlic Rating 7

Minced garlic (Food ingredient obtained from Allium sativum cloves – fresh, refrigerated, dehydrated or processed) Description Minced garlic is prepared from peeled garlic cloves finely chopped into uniform particles. Commercial...

2025-Nov-16Natural foods and vegetables

515

Tapioca Food Starch Rating 7

Tapioca food starch (Food-grade starch from cassava roots – native and modified forms) Description Tapioca food starch is a purified starch powder obtained from cassava roots (Manihot esculenta), used as...

2025-Nov-16Natural origin ingredients

516

Croscarmellose sodium Rating 6

Croscarmellose Sodium: properties, uses, pros, cons, safety Croscarmellose Sodium (E468, CNC) is a cross-linked sodium salt of carboxymethyl cellulose, commonly used in pharmaceutical formulations as a superdisintegrant. Its primary function...

2026-Jan-13Chemical Encyclopedia - Components

517

Cucumbers Rating 7

Cucumbers (Cucumis sativus – family Cucurbitaceae, fresh whole fruit, slices, sticks, juice and purées) Description The cucumber is the fruit of Cucumis sativus, an annual climbing herbaceous plant in the...

2025-Nov-16Natural foods and vegetables

518

Cured Cucumbers Rating 7

Cured cucumbers (pickled cucumbers in brine or vinegar – fermented or non-fermented, whole, spears, slices, relish) Description “Cured cucumbers” generally refers to cucumbers preserved in salt brine and/or vinegar, with...

2025-Nov-16Natural origin ingredients

519

Chunk Light Tuna Rating 7

Chunk light tuna (Canned tuna in “chunk light” style – mainly Katsuwonus pelamis / skipjack and Thunnus albacares / yellowfin, in water, brine or oil) Description Chunk light tuna is...

2025-Nov-16Fish

520

Extractives of Paprika Rating 6

Extractives of paprika (Paprika extract / paprika oleoresin – carotenoid colour and flavour preparation from Capsicum annuum fruits) Description Extractives of paprika are concentrated preparations obtained from paprika pods (Capsicum...

2025-Nov-15Natural foods and vegetables

521

Light Tuna Rating 6

Light tuna (Canned “light” tuna – mainly Katsuwonus pelamis / skipjack and Thunnus albacares / yellowfin, sometimes with tongol or bigeye) Description The term “light tuna” on canned products is...

2025-Nov-15Fish

522

White tuna Rating 7

White tuna (Thunnus alalunga – albacore/“white meat tuna”, canned or frozen, fillets or chunks in water, brine or oil) Description White tuna in food labelling generally refers to albacore tuna,...

2025-Nov-15Fish

523

Vegetable broth Rating 7

Vegetable broth (broth obtained from vegetables, herbs and sometimes spices; liquid, concentrated or dehydrated form) Description Liquid preparation obtained by boiling or infusing vegetables, herbs and sometimes spices in water,...

2025-Nov-15Natural foods and vegetables

524

Pyrophosphate Rating 6

Pyrophosphate (group of diphosphate salts used as food additives, e.g. disodium diphosphate / sodium acid pyrophosphate and tetrasodium diphosphate — E450) Description Pyrophosphate in food usually refers to a group...

2025-Nov-15Nutritional chemistry - Component/health ratio

525

Whey powder Rating 7

Whey powder (dried whey from milk; sweet whey or acid whey, food ingredient and dairy derivative) Description Whey powder is obtained by removing most of the water from liquid whey,...

2025-Nov-15Natural foods and vegetables

526

Clams Rating 7

Clams (marine bivalve molluscs; genera Ruditapes, Chamelea, Venerupis, family Veneridae) Description Small to medium marine bivalve molluscs with oval to triangular shells, often with radial or concentric markings and colour...

2025-Nov-15Fish

527

Dried carrots Rating 7

Dried carrots (dehydrated carrot pieces, flakes, granules or powder from Daucus carota roots) Description Product obtained from fresh carrots that are washed, trimmed, cut and dehydrated to low moisture, yielding...

Calcium disodium EDTA (synthetic chelating/sequestering agent; food additive E385) Description Calcium–disodium salt of EDTA (ethylenediaminetetraacetic acid), a polyamino-carboxylic chelating agent able to bind multivalent metal ions. Appears as a white...

528

Calcium disodium EDTA Rating 5

2025-Nov-14Chemical Encyclopedia - Components

529

Lime oil Rating 7

Lime oil (cold-pressed or distilled essential oil from Citrus aurantiifolia / Citrus latifolia peel) Description Volatile essential oil obtained from the peel (flavedo) of lime fruits, used primarily as a...

2025-Nov-14Natural origin ingredients

530

Rice concentrate Rating 7

Rice concentrate (concentrated extract from rice, typically as syrup or spray-dried solids from milled white or brown rice) Description Functional carbohydrate ingredient obtained by enzymatic hydrolysis of rice starch and...

2025-Nov-14Natural origin ingredients

531

Lemon juice dehydrated Rating 7

Green beans (Phaseolus vulgaris — Immature Pods; Fresh, Chilled, Or IQF Frozen) Description • Tender pods harvested immature (small seeds), bright green, crisp texture, and mild grassy–sweet taste. • Sold...

532

Green beans Rating 7

Whole eggs (liquid pasteurized, frozen, or dried powder; chicken origin unless otherwise specified) Description • Whole egg is the edible contents of the hen’s egg (albumen + yolk) offered as...

533

Whole eggs Rating 7

Whole egg (liquid pasteurized, frozen, or dried powder; chicken origin unless otherwise specified) Description • Whole egg is the edible contents of the hen’s egg (albumen + yolk) offered as...

534

Whole egg Rating 7

Medium chain triglycerides (MCT) (food-grade neutral oil from C6–C10 fatty acids; liquid or spray-dried on carriers) Description • Neutral, colorless, virtually odorless oil composed of triacylglycerols built from medium-chain fatty...

535

Medium chain triglycerides Rating 8

2025-Nov-14Natural origin ingredients

536

Enzyme modified milkfat Rating 6

Enzyme modified milkfat (also called enzyme-modified butterfat; supplied as liquid/paste or spray-dried powder) Description • Dairy fat whose flavor and functionality are intensified via enzymatic lipolysis of cream/butterfat using food-grade...

Modified whey (dairy ingredient obtained by physical, enzymatic, or membrane modification of sweet/acid whey; supplied as powder or liquid concentrates) Description • Modified whey refers to whey solids that have...

537

Modified whey Rating 7

Enriched wheat flour (refined wheat flour fortified with vitamins and minerals; bleached or unbleached) Description • Refined flour milled from Triticum aestivum endosperm and fortified with selected micronutrients (typically iron...

538

Enriched Wheat Flour Rating 7

Cheddar is the name of a famous cheese that comes from England, specifically from the small town of Cheddar in Somerset. Despite this, it has also become popular in Italy,...

539

Cheddar Rating 7

2025-Nov-13Natural origin ingredients

540

Lipolyzed cream Rating 4

Lipolyzed cream (enzymatically modified cream / enzyme-modified dairy fat, liquid, paste, or spray-dried) Description • Dairy ingredient obtained by enzymatic lipolysis of cream (typically 30–60% milk fat) using food-grade lipases...

2025-Nov-13Natural foods and vegetables

541

Buttermilk Solids Rating 7

Buttermilk solids (dehydrated solids from sweet or cultured buttermilk; plain or instantized grades) Description • Dairy ingredient produced by drying liquid buttermilk from butter making (sweet) or fermentation (cultured). •...

2025-Nov-13Natural foods and vegetables

542

Chicken broth powder Rating 7

Chicken broth powder (dehydrated chicken stock/bouillon, plain or blended with seasonings and carriers) Description • Concentrated powder made by cooking chicken meat and bones to obtain stock, clarifying and concentrating...

2025-Nov-13Meat & products

543

Buttermilk powder Rating 7

Buttermilk powder (dehydrated product from sweet or cultured buttermilk, with or without additives) Description • Buttermilk powder is obtained by drying liquid buttermilk derived from butter manufacturing (sweet buttermilk) or...

2025-Nov-13Natural foods and vegetables

544

Formaggio in polvere Rating 7

Cheese powder (dehydrated product from aged or fresh cheeses, with or without additives) Description • Cheese powder is a food ingredient obtained by dehydrating natural cheeses, typically aged (e.g., Cheddar,...

2025-Nov-11Natural origin ingredients

545

Horse meat Rating 7

Horse meat (Equus caballus — fresh or processed cuts) Description • Lean red meat from adult horses or foals, with a sweet, aromatic taste, fine texture, and deep color. •...

2025-Nov-11Meat & products

546

Streaky pork bacon Rating 5

Streaky pork bacon (cured pork belly/back; smoked or unsmoked) Description Salt-cured pork, typically from belly (streaky bacon) or back/loin (back bacon); sold as slab or sliced (regular, thick-cut). Cure styles:...

2025-Nov-11Meat & products

547

Rabbit meat Rating 7

Rabbit meat (Oryctolagus cuniculus domesticus — fresh or processed cuts) Description • White, lean meat with a delicate flavor and fine texture, obtained from rabbits raised in intensive or semi-rural...

2025-Nov-10Meat & products

548

White pepper Rating 6

White pepper (Piper nigrum L. — mature, dehulled, and dried fruits) Description • Spice obtained from the fully ripe fruits of Piper nigrum, the same plant that produces black and...

Buffalo meat (Bubalus bubalis — fresh or processed cuts, bone-in or boneless) Description • Red meat from Bubalus bubalis (water buffalo), raised mainly in India, SE Asia, South America, and...

549

Buffalo meat Rating 7

2025-Nov-10Meat & products

550

Dehydrated egg Rating 6

Dehydrated egg (from Gallus gallus domesticus) Description • Dehydrated egg is a food ingredient obtained through the controlled drying of whole eggs or separated components (yolk, white, or full mix)...

Turkey and Chicken meat (Gallus gallus domesticus; Meleagris gallopavo — fresh or processed cuts, with or without skin) Description • White meats with low fat (especially skinless cuts), mild flavor,...

551

Carni di tacchino e pollo Rating 7

2025-Nov-10Meat & products

552

Wheat and corn flours Rating 7

Wheat and corn flours (from Triticum aestivum L. and Zea mays L.) Description • Food ingredients obtained by milling mature kernels of wheat and corn. Blending combines wheat’s gluten functionality...

Betacarotene is a type of carotenoid and pigment found naturally in carrots, beets, plants, algae and photosynthetic bacteria. The name "beta-carotene" comes from the Greek "beta" and the Latin "carota"...

553

Betacarotene Rating 7

2025-Nov-10Nutritional chemistry - Component/health ratio

554

Pork tenderloin Rating 6

Pork tenderloin (from Sus scrofa domesticus) Description • Lean, tender loin muscle running along the spine, with very little visible fat. • Considered one of the most premium pork cuts...

2025-Nov-10Meat & products

555

Spice extract Rating 5

Spice extract (concentrated mixture of natural aromatic compounds derived from whole or ground spices) Description • Food ingredient obtained by selective extraction of aromatic and functional components from spices such...

Beetroot concentrate (from Beta vulgaris L. subsp. vulgaris var. rubra) Description • Food ingredient obtained from red beetroot, produced by vacuum evaporation of the expressed juice from mature roots. It...

556

Beetroot concentrate Rating 7

2025-Nov-10Natural ingredients

557

Aromatic plants Rating 6

Aromatic plants: food ingredient General description Aromatic plants are plant species that contain high concentrations of essential oils and volatile aromatic compounds responsible for their characteristic fragrances and flavors. They...

Potato granules Description Potato granules are a dehydrated product made by cooking, mashing, drying, and granulating potatoes. They appear as a coarse, off-white to light-yellow powder with the typical aroma...

558

Potato granules Rating 7