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Vanillin

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6.3/10 · FairAverage expert rating

3Evaluations

Antimicrobial (1)Possible anti-cancer (1)

Vanillin (4-hydroxy-3-methoxybenzaldehyde), is a phenolic aldehyde, one of the most used aromas in the confectionery field and is often used in cosmetics and as a masking agent in many pharmaceutical formulations. It is the main component of the bean and the pod of Vanilla planifolia, Vanilla tahitensis and Vanilla pompona. Due to the scarcity and...

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Vanillin studies

by A_Partyns (13105 pt) · 2019-May-15

In addition to its industrial and food application, vanillin has an antimicrobial activity (1), a reduction effect of the biological mutation (2) and an antitumor action (3). Vanillin is usually used as a chemical substitute for the taste of vanilla...

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