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Sourdough

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8.7/10 · ExcellentAverage expert rating

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Sourdough is a traditional technology that improves the quality of baked goods, makes them rise with a wide range of flours and has a positive influence on the final product, improves the consistency, the shelf-life, the taste, but above all the functional and nutritional characteristics of the product. It exerts a positive influence on the final...

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Sourdough studies

by AColumn (9287 pt) · 2019-Aug-03

Sourdough technology as a novel approach to overcome quality losses in sugar-reduced cakes. Sahin AW, Rice T, Zannini E, Lynch KM, Coffey A, Arendt EK. Food Funct. 2019 Jul 26. doi: 10.1039/c8fo02340a. The sourdough fermentation is the powerful...

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