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Sourdough

26Popularity

8.7/10 · ExcellentAverage expert rating

3Evaluations

Possible specific allergy (1)Allergen (1)

Sourdough is a traditional technology that improves the quality of baked goods, makes them rise with a wide range of flours and has a positive influence on the final product, improves the consistency, the shelf-life, the taste, but above all the functional and nutritional characteristics of the product. It exerts a positive influence on the final...

Read the full TiiipWhere is this found?8 pts from AColumn

Tiiips and reviews about this object

Lievito naturale studi

by AColumn (9287 pt) · 2019-Aug-03

Sourdough technology as a novel approach to overcome quality losses in sugar-reduced cakes. Sahin AW, Rice T, Zannini E, Lynch KM, Coffey A, Arendt EK. Food Funct. 2019 Jul 26. doi: 10.1039/c8fo02340a. The sourdough fermentation is the powerful...

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Review

by AColumn (9287 pt) · 2023-Mar-17

Il lievito naturale è una delle più antiche tecnologie impiegate nella produzione dei prodotti alimentari. E' naturale, sostenibile, migliora la qualità dei prodotti da forno e li fa lievitare con un'ampia gamma di farine. Esercita un'influenza...

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