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Olive oil

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9/10 · ExcellentAverage expert rating
16Evaluations
Olive oil (Olea europaea – family Oleaceae) Description Olive oil is a plant-derived edible fat obtained exclusively from the mechanical pressing of olives, the fruits of Olea europaea. It is a central component of the Mediterranean diet, valued for both its nutritional profile and culinary versatility. Oil quality is influenced by multiple...

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Olive oil
by Flight444 (3233 pt) · 2022-Nov-14
Compendio degli studi più significativi con riferimento a proprietà, assunzione, effetti. Abenavoli L, Milanović M, Milić N, Luzza F, Giuffrè AM. Olive oil antioxidants and non-alcoholic fatty liver disease. Expert Rev Gastroenterol Hepatol. 2019...

Olive oil
by Flight444 (3233 pt) · 2025-Dec-16
Olio di oliva (Olea europaea – famiglia Oleaceae) Descrizione L’olio d’oliva è un grasso alimentare di origine vegetale ottenuto esclusivamente dalla spremitura delle olive, frutti della pianta Olea europaea. Rappresenta uno degli alimenti cardine...

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Object facts

Key information and links

Kcal/100g884
Last update2024-04-13 16:04

Threat factors

  • Olive latent virus 1
  • Olive leaf yellowing-associated virus
  • Olive mild mosaic virus