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Olive oil

144Popularity

9/10 · ExcellentAverage expert rating

16Evaluations

Antioxidant (1)Neuroprotective (1)Hypercaloric (1)

Olive oil (Olea europaea – family Oleaceae) Description Olive oil is a plant-derived edible fat obtained exclusively from the mechanical pressing of olives, the fruits of Olea europaea. It is a central component of the Mediterranean diet, valued for both its nutritional profile and culinary versatility. Oil quality is influenced by multiple...

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Olive oil studies

by Flight444 (3233 pt) · 2022-Nov-14

Compendium of the most significant studies with reference to properties, intake, effects. Abenavoli L, Milanović M, Milić N, Luzza F, Giuffrè AM. Olive oil antioxidants and non-alcoholic fatty liver disease. Expert Rev Gastroenterol Hepatol. 2019...

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