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Lowfat cocoa

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7.4/10 · GoodAverage expert rating

5Evaluations

Cardioprotective (1)Antidepressant (1)Anti-atherosclerosis (1)Avoid excessive amounts (1)

Low-Fat Cocoa (Theobroma cacao L., Malvaceae) Low-fat cocoa is the powder obtained from pressing cocoa liquor to reduce fat, typically to 10–12% (and 8–10% for extra-low-fat grades). It may be natural (acidic pH) or alkalized (“Dutch-process,” neutral–slightly basic pH) to modulate color, flavor, and dispersibility. It is used as a flavoring and...

Read the full TiiipWhere is this found?10 pts from FRanier

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by FRanier (9960 pt) · 2025-Oct-24

Cacao magro (Theobroma cacao L., Malvaceae) Il cacao magro è la polvere di cacao ottenuta dalla torta pressata del “liquore di cacao” con tenore di grassi ridotto (tipicamente 10–12%, talvolta 8–10% per versioni extra magre). Può essere naturale (pH...

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