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Cream

6Consensus

3.7/10 · Requires attentionAverage expert rating

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Possible risk. Click on ingredient (1)

Cream is obtained by a process of separation and centrifugation from the milk. Types of cream: UHT long-life cream for culinary use with fats of about 25%. Fresh cream for culinary use with about 35% fat Whipped cream obtained by centrifugation with about 38% fat, often flavoured with various aromas. Sour cream widely used in Northern and Eastern...

Read the full TiiipWhere is this found?17 pts from A_Partyns

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Cream studies

by A_Partyns (13105 pt) · 2020-Oct-26

Some of the best studies on the negative effects of cream: Ezetimibe and simvastatin combination inhibits and reverses the pro-inflammatory and pro-atherogenic effects of cream in obese patients. Ghanim H, Green K, Abuaysheh S, Patel R, Batra M,...

2020-Oct-26

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Object facts

Key information and links

Kcal/100g345

Threat factorsNot available

Last update2019-08-14 17:22

Content

Fresh whole milk
Saturated fats

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