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Cold-pressed extra virgin olive oil

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Cold-pressed extra virgin olive oil (Extra virgin olive oil): properties, uses, advantages, disadvantages, safety Extra virgin olive oil, commonly abbreviated as EVOO, is oil obtained directly from the fruit of the olive tree, Olea europaea L. (Oleaceae), exclusively by mechanical or other physical processes that do not alter the oil. It is...

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Cold-pressed extra virgin olive oil
by Al222 (26384 pt) · 2026-Sep-26
Olio extra-vergine d'oliva: proprietà, usi, pro, contro, sicurezza L’olio extra vergine di oliva, comunemente abbreviato in EVO, è l’olio ottenuto direttamente dal frutto dell’olivo, Olea europaea L. (Oleaceae), esclusivamente mediante processi...

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Key information and links

Kcal/100g884
Last update2026-09-26 08:48

Threat factors

  • Olive leaf yellowing-associated virus
  • Olive mild mosaic virus
  • Olive fly