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Extra-virgin olive oil

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Extra-virgin olive oil: properties, uses, advantages, disadvantages, safety Extra virgin olive oil, commonly abbreviated as EVOO, is oil obtained directly from the fruit of the olive tree, Olea europaea L. (Oleaceae), exclusively by mechanical or other physical processes that do not alter the oil. It is therefore not a refined oil. Under the...

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by Al222 (26277 pt) · 2026-Sep-25

Olio extra vergine d'oliva: proprietà, usi, pro, contro, sicurezza L’olio extra vergine di oliva, comunemente abbreviato in EVO, è l’olio ottenuto direttamente dal frutto dell’olivo, Olea europaea L. (Oleaceae), esclusivamente mediante processi...

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