Hello, Guest!
 
 

🔍
View
 
<1 / 1>from Al222

Black rice flour

7Consensus
7Average expert rating
1Evaluations
Black rice flour: properties, uses, pros, cons, safety Definition Black rice flour is obtained by milling black rice (Oryza sativa, family Poaceae), generally starting from whole-grain kernels (with bran layers intact) that provide the characteristic dark/purple colour. Compared with white rice flour, it tends to have a more intense sensory...

Tiiips and reviews about this object

Contributions, notes and reviews linked to this object.


Black rice flour
by Al222 (24908 pt) · 2026-Feb-21
Black rice flour: properties, uses, pros, cons, safety Definition Black rice flour is obtained by milling black rice (Oryza sativa, family Poaceae), generally starting from whole-grain kernels (with bran layers intact) that provide the...
2026-Feb-21
Description
Read the full Tiiip

Read other Tiiips about this object in __Italiano (1)

Object facts

Key information and links

Kcal/100g380
FamilyPoaceae
Threat factorsNot available
Last update2026-02-21 11:20