Hello, Guest!

‹

›


<1 / 1>from Al222

Chocolate chips

7Popularity

7/10 · GoodAverage expert rating

1Evaluations

Avoid excessive amounts (1)

Chocolate: properties, uses, pros, cons, safety Chocolate is a food product obtained by processing the seeds of Theobroma cacao (family Malvaceae), combining cocoa mass (cocoa liquor), cocoa butter, and—depending on the type—sugars and sometimes milk and other ingredients. Technological and sensory quality depends decisively on bean fermentation...

Read the full TiiipWhere is this found?0 pts from Al222

Tiiips and reviews about this object

Review

by Al222 (25419 pt) · 2026-Feb-14

Cioccolato: proprietà, usi, pro, contro, sicurezza Il cioccolato è un prodotto alimentare ottenuto dalla lavorazione dei semi di Theobroma cacao (famiglia Malvaceae), combinando massa di cacao (cocoa liquor), burro di cacao e, a seconda della...

Review

Read the full Tiiip ›

Read other Tiiips about this object in English (1)

Object facts

Key information and links

Kcal/100g529

Threat factorsNot available

Last update2026-02-14 15:09

Content

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano