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Farina di grano

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Wheat flour Description Wheat flour is the product obtained from the milling of wheat (Triticum aestivum for soft wheat, Triticum durum for durum wheat). It appears as a fine or slightly coarse powder, white to straw-yellow in colour, depending on wheat variety, degree of refinement and ash content. It is one of the key ingredients of...

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Kcal/100g360
Threat factorsNot available
Last update2025-11-25 18:45