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Wheat Gluten

19Consensus

6.3Average expert rating

3Evaluations

Allergen (1)

Wheat gluten is a concentrate of the properties of wheat Wheat (Triticum L. ) that belongs to the Graminaceae family.Wheat is a basic ingredient in the human diet and is incorporated into many food products including bread, cereals and pasta.The main component (60-70%) of wheat is starch, a source of glucose rapidly released during ...

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Wheat gluten studies

by Nat45 (5639 pt) · 2019-Jul-31

Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues.Samard S, Gu BY, Ryu GH.J Sci Food Agric. 2019 Aug 30;99(11):4922-4931. doi: 10.1002/jsfa.9722.The Validat...

2019-Jul-31

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Description

by Nat45 (5639 pt) · 2023-Mar-17

Wheat gluten is a concentrate of the properties of wheat Wheat  (Triticum L. ) that belongs to the Graminaceae family.Wheat is a basic ingredient in the human diet and is incorporated into many food products including bread, cereals an...

2023-Mar-17

Description

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