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Cultures

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Cultures (General term used on labels to indicate microbial starter cultures used in fermented foods) Description “Cultures” is a generic labeling term referring to selected microorganisms (typically bacteria, yeasts or molds) intentionally added to foods to trigger fermentation, modify flavour, improve texture, or increase food safety. Commonly...

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by Al222 (25264 pt) · 2025-Nov-21

Fermenti lattici Descrizione Con il termine fermenti lattici si indicano in modo generico i microrganismi lattici (soprattutto batteri lattici) utilizzati per fermentare zuccheri, principalmente lattosio e altri carboidrati, con produzione di acido...

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Kcal/100g20

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Last update2025-11-21 18:20

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