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Bamboo

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6/10 · FairAverage expert rating

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Bamboo (Bambusa, Dendrocalamus, Phyllostachys spp.) (primarily edible shoots; family Poaceae) Description • Group of fast-growing grasses; in food use the young shoots are most common (fresh, pre-cooked, brined, or fermented). Leaves are used for infusions, and bamboo fiber appears as a technological ingredient. • Sensory profile: delicate flavor...

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by Al222 (26685 pt) · 2025-Nov-09

Bambù (Bambusa, Dendrocalamus, Phyllostachys spp.) (prevalentemente germogli eduli; famiglia Poaceae) Descrizione • Gruppo di graminacee a rapido accrescimento; in ambito alimentare si utilizzano soprattutto i germogli giovani (freschi, precotti, in...

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Component typeNatural

Chemical RiskNot available

Last update2025-11-07 19:48

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