Spelt Malt
Function (food/cosmetic): natural sweetener, nutritional agent, source of simple and complex sugars, humectant (rare in cosmetics)

Definition

Spelt malt is a natural sweetener obtained through the germination and enzymatic transformation of spelt grains (Triticum dicoccum, T. monococcum, or T. spelta). It is widely used in organic and natural baked goods thanks to its mild, cereal-like, and lightly toasted flavor.

During malting, enzymatic activity breaks down the grain’s starches into simpler sugars (primarily maltose and glucose), resulting in a thick amber syrup or a light powder, depending on the drying process.

1. Chemical composition and structure

2. Production or extraction method

1. Soaking and sprouting of spelt grains

2. Drying and milling to produce malted flour

3. Enzymatic hydrolysis to convert starch into simple sugars

4. Filtration and evaporation to obtain either a syrup or dried powder

The final product is a natural sweetener with a lower glycemic index than sucrose and a rich cereal flavor.

3. Physical and sensory properties

4. Calories (energy value)

• Liquid spelt malt: approx. 290–310 kcal per 100 g

• Powdered spelt malt: approx. 370–400 kcal per 100 g

Values may vary depending on concentration and residual moisture content.

5. Applications

Food use:

• Natural sweetener in bread, biscuits, crackers, breakfast cereals

• Ingredient in vegan and macrobiotic preparations

• Fermentation substrate (e.g., for sourdough or craft beer)

• Yogurts, plant-based drinks, desserts

Cosmetic use (rare):

• May be used as a humectant or nutritive agent in natural or artisanal skincare

• Occasionally present in DIY masks or moisturizing wraps

6. Safety and environmental considerations

• Allergenicity: contains gluten, not suitable for people with celiac disease

• Storage: keep in cool, dry conditions, sealed tightly

• Stability: good, though syrup may crystallize or ferment if improperly stored

• Sustainability: spelt is a resilient ancient grain with low environmental impact; malt can be sourced from organic or fair agriculture

7. Conclusion

Spelt malt is a nutritious and aromatic natural sweetener, appreciated for its complex sugar profile, cereal notes, and moderate glycemic index. Ideal for organic, clean-label, and wholegrain formulations, it adds both functionality and flavor to food products.

Though not common in cosmetics, it could serve as a natural moisturizing agent or ingredient in artisanal skincare preparations.