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Celeriac

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Celeriac (Apium graveolens var. rapaceum) commonly known as celery root, is a variety of celery cultivated for its large, edible tuber. Unlike stalk celery, which is grown for its stems, celeriac produces a knobby root with a mild, nutty flavor and an earthy aroma. It is widely used in European cuisine, particularly in France and Germany, and is...

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by Al222 (25510 pt) · 2025-Mar-13

Sedano rapa (Apium graveolens var. rapaceum), noto come o sedano di Verona, è una varietà di sedano coltivata per la sua radice commestibile. A differenza del sedano comune, apprezzato per i suoi gambi, il sedano rapa sviluppa un grande tubero...

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