Celeriac

Celeriac (Apium graveolens var. rapaceum) commonly known as celery root, is a variety of celery cultivated for its large, edible tuber. Unlike stalk celery, which is grown for its stems, celeriac produces a knobby root with a mild, nutty flavor and an earthy aroma. It is widely used in European cuisine, particularly in France and Germany, and is...