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Kefir

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Kefir is a fermented dairy beverage made from milk and kefir grains, which contain beneficial bacteria and yeasts. It has a slightly tangy, creamy, and effervescent texture and is known for its probiotic content and health benefits. Originating from the Caucasus Mountains, kefir has been consumed for centuries and is recognized for its role in...

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Component typeNatural
Chemical RiskNot available
Last update2025-02-15 09:05

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