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Petroselinum crispum

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Petroselinum crispum, commonly known as parsley, is a biennial herb in the Apiaceae family, originating from the central Mediterranean region (Italy, Algeria, and Tunisia). Widely cultivated as a culinary and medicinal herb, parsley is recognized for its vibrant green, curly leaves, which are often used as a garnish or flavor enhancer in various...

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Petroselinum crispum

by admin (19628 pt) · 2024-Sep-28

Petroselinum crispum, commonly known as parsley, is a biennial herb in the Apiaceae family, originating from the central Mediterranean region (Italy, Algeria, and Tunisia). Widely cultivated as a culinary and medicinal herb, parsley is recognized...

2024-Sep-28

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Read other Tiiips about this object in __Italiano (1)

Object facts

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HardinessHardy

Sun exposureFull sun

HardinessEasy to cultivate

Natural fertilizerNot available

Commercial fertilizerNot available

Hazards/diseasesNot available

Last update2024-09-28 20:45

Main substances contained

Apiol
Carotenoids
Flavonoids
Myristicin

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