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Cherry puree

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Cherry puree is a smooth, thick liquid made from fresh cherries (Prunus avium for sweet cherries and Prunus cerasus for sour cherries) that have been pitted, cooked, and blended. This puree captures the rich, sweet, and tart flavors of cherries, making it a popular ingredient in various culinary applications. It is often used in desserts, sauces,...

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by admin (19675 pt) · 2025-Nov-27

La Polpa di ciliegia è un liquido denso e liscio ottenuto da ciliegie fresche (Prunus avium per le ciliegie dolci e Prunus cerasus per le ciliegie acide) che sono state snocciolate, cotte e frullate. Questa polpa cattura i ricchi sapori dolci e...

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Kcal/100g60

Threat factorsNot available

Last update2024-09-22 18:29

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