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Vegetable oils and fats

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Vegetable oils and fats are fatty substances extracted from various plant sources. Among the most commonly used are palm oil and sunflower oil. Palm oil is extracted from the fruit of the oil palm tree (Elaeis guineensis), while sunflower oil is obtained from the seeds of the sunflower plant (Helianthus annuus). Both oils are versatile ingredients...

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by admin (19677 pt) · 2024-Sep-22

Gli oli e i grassi vegetali sono sostanze grasse estratte da diverse fonti vegetali. Tra i più utilizzati ci sono l'olio di palma e l'olio di girasole. L'olio di palma è estratto dai frutti della palma da olio (Elaeis guineensis), mentre l'olio di...

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Component typeNatural

Chemical RiskNot available

Last update2024-09-22 15:55

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